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Articles 1 to 12 of 12:
Aji (Peruvian Hot Sauce)
This is that wonderful fresh, bright green, hot sauce served in many Peruvian restaurants. It's great vegetables. Pulse, adding water as needed until it's well blended but not runny. SERVES 100 , 1 squirt bottle In a blender add the cilantro, ... [... more]
International Vegetarian Union |
Falafel Hot Sauce
Put all the ingredients into a small, heavy pan, bring to the boil, and simmer uncovered until the tomatoes break up (about 30 minutes). Adjust the seasoning and allow to cool. 2 cups canned tomatoes 3 cloves garlic -- pressed 1 tablespoon finely ... [... more]
International Vegetarian Union |
Molho apimentado (Hot sauce)
Just before serving add 1/2 cup of feijoada liquid and 1 or 2 finely chopped malagueta peppers. I usually do not add the peppers but use a few drops of the liquid instead. Add water if the vinegar taste is too strong. 1 large onion, minced 2 ... [... more]
International Vegetarian Union |
Aji (Ecuadorean Hot Sauce)
There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne or similar small red peppers are decent substitutes for the South American Aji peppers from ... [... more]
International Vegetarian Union |
Habanero hot sauce
Then put them in some vinegar for a day or so, to mellow them a little. Blend the carrots, onion, peppers, sweetener, and about half a cup of the vinegar which the habaneros were sitting in. Preparation time: 15 min (start preparing a couple days ... [... more]
International Vegetarian Union |
Peanut Chicken Satay
In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce. Place the chicken in the marinade and refrigerate at least 2 hours. Overnight is best. Thread the chicken onto bamboo skewers, then cook ... [... more]
All Recipes AU |
Robert's Hot Sauce - Liquid Fire
Place the chillies, peaches, treacle, mustard, brown sugar, and vinegar in a food processor or blender. Add the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight ... [... more]
All Recipes AU |
Barbecue Sauce
In a small saucepan over medium heat, stir together the ketchup, sugar, Worcestershire sauce, vinegar, hot sauce, garlic, mustard powder and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your ... [... more]
All Recipes AU |
Vegetarian Recipes Around the World - Chilli
Hot sauce, black pepper, white pepper and cayenne pepper to taste In saucepan, cook onions and garlic in butter/margarine/oil until the onions are translucent. Stir in tomatoes, beans, and tomato sauce. Stir in the chilli powder, sugar, and ... [... more]
International Vegetarian Union |
Tempeh "tuna" Salad Sandwiches
Cut tempeh into four pieces. Steam tempeh over simmering water for 20 minutes. While tempeh is still hot, crumble into bowl. Add tamari, vinegar and hot sauce. Bring to room temperature. Add remaining ingredients and mix well. Taste to adjust ... [... more]
International Vegetarian Union |
Brazilian Garlic Rice
This is delicious when you want a nutty, garlicky rice side dish. It is traditionally served with a sprinkling of hot sauce. If you can find authentic molho apimentado (hot sauce madde with bird chiles), all the better! In a small saucepan saute ... [... more]
International Vegetarian Union |
Slow cooker vegan chilli beans
In a slow cooker, combine the mince, beans, onion, celery, capsicum, bay leaves, chilli, stock, coriander, hot sauce, golden syrup, salt, pepper and half the water. Cook on high for 3 hours. Dissolve flour in the remaining hot water. Pour into ... [... more]
All Recipes AU |
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