Cheesecake

Baked Tofu Cheesecake

As an alternative to a rich cream cheese and egg cheesecake, this cake made with tofu (soya bean curd) is light and
From International Vegetarian Union

Rum and Raisin Cheesecake Slice

Combine biscuit crumbs and butter, press evenly into foil lined 18cm x 28cm lamington pan, refrigerate until set.
From Nestlé

Classic Baked Cheesecake

Beat together cream cheese, sugar and eggs. Add remaining ingredients, beat until smooth. Pour mixture onto biscuit
From Nestlé

Moccochino Cheesecake

Place biscuits into a food processor and blend until crumbled. Blend again to combine, then press into a lightly
From Nestlé

White Chocolate and Berry Cheesecake

Combine biscuits and butter, press into base 23cm springform pan, refrigerate until firm. Sprinkle gelatine over hot
From Nestlé

Black Forest Cheesecake

Combine biscuits, butter and spice, mix well, press into base and sides of 23cm springform pan, refrigerate until firm.
From Nestlé

New York City Slicker Cheesecake

Gradually beat in melted White Melts, beat for a further 2 minutes. Stand on a rack until cold, then refrigerate
From Nestlé

Lemon-Lime Cheesecake

Place biscuits in a food processor and process until finely crushed. Press crumbs into the base of the pan, smoothing
From Nestlé

Lemon Myrtle Cheesecake

Crush buscuits to fine crumbs, mix in macadamia nutsand butter and press into pie or flan dish. Put all ingredients
From Tropical Fruit World

Passionfruit and Orange Cheesecake

Lightly oil base and side of a 22cm spring form tin. Process almond biscuits until finely crushed, add butter, process
From Australian Womens Weekly

Anzac Cheesecake

Pour into base and bake cheesecake in preheated 160 degrees C oven for 45 minutes, or until just set. With a sharp
From Australian Womens Weekly

Lemon Tofu "Cheesecake"

This has a variation using strawberries; see "variations" under the main body of the directions. Recipe By:
From International Vegetarian Union

Chocolate Cheesecake Slice

Combine biscuit crumbs and butter, pressfirmly into foil-lined 18cm x 28cm lamington pan, refrigerate. Pour NESTL&
From Nestlé

Kaye Hansen

Three neon-bright layers of cake, tilted at a jaunty angle and adorned with edible chocolate candles; a Jackson Pollock-
From Random House

White chocolate cheesecake

Pre-heat oven to 180°C/160°C fan-forced. Grease a 22cm springform tin. Press mixture into prepared tin and bake
From Australian Womens Weekly