Classic Baked Cheesecake
Beat together cream cheese, sugar and eggs. Add remaining ingredients, beat until smooth. Pour mixture onto biscuit base, bake 45-50 minutes, until set. Cool in pan, refrigerate until ready to serve. Combine biscuit crumbs and butter, press into ... [... more]
Nestlé |
Lemon cheesecake
Process biscuits until very fine crumbs form. Add melted butter and process again until butter is thoroughly mixed into the biscuits. Line base of 23cm springform tin with baking paper and lightly grease sides with spray oil. Press biscuit ... [... more]
Australian Womens Weekly |
White Chocolate and Berry Cheesecake
Combine biscuits and butter, press into base 23cm springform pan, refrigerate until firm. Sprinkle gelatine over hot water and stir to dissolve, cool. Beat chocolate and gelatine into cream cheese mixture, spoon evenly over crumb crust. If ... [... more]
Nestlé |
Baked Tofu Cheesecake
As an alternative to a rich cream cheese and egg cheesecake, this cake made with tofu (soya bean curd) is light and nourishing. Press into cheesecake tin. In a blender, combine the tofu, golden (or maple) syrup, lemon juice and rind, tahini and ... [... more]
International Vegetarian Union |
Sicilian Ricotta Cheesecake
Heat the oven to 150 C. Set shelf in the middle of the oven. Butter and flour a 23cm springform cake pan. Place the ricotta in a large mixing bowl and stir until as smooth as possible with a palette knife. Stir the sugar and flour thoroughly into ... [... more]
All Recipes AU |
Perfect cheesecakes
Cheesecakes have been a perennial favourite since they were first featured in The Australian Women's Weekly many years ago. We may have used more modern ingredients here, but the classic cheesecake appeal is as strong as ever. To achieve a neat ... [... more]
Australian Womens Weekly |
Tiramisu Cheesecake
Preheat the oven to 180 C. Place a pan of water on the bottom of oven. Crush the sponge fingers into fine crumbs. Mix the melted butter into the crumbs. Moisten with 2 tablespoons of Tia Maria. Press into a 20 or 23cm cheesecake pan with a ... [... more]
All Recipes AU |
Chocolate Cheesecake Slice
Combine biscuit crumbs and butter, pressfirmly into foil-lined 18cm x 28cm lamington pan, refrigerate. Pour NESTLÉ Dark Melts evenly over filling, swirl through filling. Fold in whipped cream, pour over prepared base. Beat cream cheese and NESTL& [... more]
Nestlé |
Chocolate Caramel Cheesecake
In a medium bowl, combine biscuit crumbs, sugar and melted butter. Mix well and press into the bottom and 2.5cm up the sides of a 22cm springform tin. To make the caramel filling: In a small saucepan, combine caramels with milk. Cook over low ... [... more]
All Recipes AU |
White Chocolate Cheesecake with a Cointreau Cream
Preheat oven to 140°C. Place the biscuits in a food processor until fine crumbs are formed. Tip into a bowl and mix with coconut and melted butter. Press into the bottom of a 23 cm lined and buttered springform pan. Chill. In a large bowl beat ... [... more]
Australian Womens Weekly |
Chocolate Cappuccino Cheesecake
Preheat the oven to 180 C. Butter one 23cm cheesecake pan or one with a removable base. Combine the chocolate crumbs, softened butter, caster sugar, and cinnamon. Mix well and press mixture into the buttered pan; set aside. In a medium sized bowl ... [... more]
All Recipes AU |
White chocolate cheesecake
Pre-heat oven to 180°C/160°C fan-forced. Grease a 22cm springform tin. Cream butter and sugar until pale and fluffy. Add egg and vanilla and beat until combined. Stir in flour, oatbran, baking powder, bicarbonate of soda, salt, chocolate and nuts [... more]
Australian Womens Weekly |
