Tuna Salad with Curry Mayonnaise
This salad makes a great meal! Tuna Salad with Curry Mayonnaise is perfect for an outdoor dinner or picnic. If you are looking for something a little different why not vary the vegetables each time you make this salad and create some new ... [... more]
Nutrition Australia |
Dolphin-Friendly Mock Tuna Salad Sandwich
Here is my favorite vegan sandwich recipe, from The Peaceful Palate by Jennifer Raymond. It is listed there as "Dolphin-Friendly Mock Tuna Salad" but I don't think it tastes like tuna and I dislike comparing veggie foods to animal products ... [... more]
International Vegetarian Union |
Tuna spring salad
Cook tuna in a griddle pan, drizzle with balsamic and cook until done to your liking. Assemble salad ingredients on serving plates and top with tuna and mayonnaise. Splash of apple balsamic Tim Janenko-Panaeff Serving size: Serves 4 2 Lebanese ... [... more]
Australian Womens Weekly |
Bathed Tuna Steaks
Lightly salt tuna and grill for 3 minutes on each side, or according to your liking. Mix remaining ingredients together in a non-reactive dish which will hold steaks tightly. Drop tuna steaks into the bath and allow to sit for 5 minutes. Serve on ... [... more]
Australian Womens Weekly |
Yellowfin Tuna Carpaccio - JAMES KIDMAN, 'OTTO'S RESTAURANT'
Place ingredients in a bowl and whisk together. Season to taste. Place all the ingredients in a bowl, mix gently and season with enough dressing to give a light coating. Place 100g of the tuna slices in a circle in the middle of a large plate. ... [... more]
Australian Womens Weekly |
Tuna Carpaccio
Coat tuna fillet liberally with the chopped herbs, then wrap tightly in cling wrap to give a neat circular cross section. Freeze or chill tuna for 1 hour to enable easier and thinned slicing. Once tuna becomes firm, remove from the freezer and ... [... more]
Australian Womens Weekly |
Tuna and Avocado Tortillas
Heat a medium sized frying pan until hot, and cook tuna for approximately 1-2 minutes on each side. Allow to cool, then cut into thin slices. Set aside until required. Combine the remaining ingredients in a bowl, and mix well. Season with salt ... [... more]
Australian Womens Weekly |
Raw Tuna with Shredded Granny Smith Apple and Wasabi - ...
Using a mandolin or a very fine blade knife shred the apple and vegetables finely. Gently combine salad ingredients, reserving half the roe, with the tuna. Dress with olive oil first, then a little healthy boy soy and a few drops of ponzu. To ... [... more]
Australian Womens Weekly |
Tuna Pasta Surprise- TONI PEAREN
Heat oil in a large heavy based frying pan add capsicum and cook over low heat until soft. Add garlic and chilli and cook a further minute. Toss through cherry tomatoes and tuna and cook until tuna has warmed through and tomatoes have softened ... [... more]
Australian Womens Weekly |
Tuna risotto
Follow packet instructions to boil rice. Set aside once cooked. Steam broccoli and yellow beans until tender. Heat oil in frying pan, add garlic and fry until fragrant. Add steamed broccoli and yellow beans and diced capsicum. Add rice and tuna, ... [... more]
Australian Womens Weekly |
Veggie Tuna Salad
Since we discovered this amazing recipe for veggie tuna salad, the whole office has been raving about it! Try this "fab fake" on a toasted bagel with lettuce and tomato for a great lunchtime treat. Ingredients: Stir together the mayonnaise, ... [... more]
International Vegetarian Union |
Tuna Pasta Surprise - TONI PEAREN
Add capsicum and cook over low heat until soft. Add garlic and chilli and Toss through cherry tomatoes and tuna and cook until tuna has warmed through 1x tin good quality tuna in oil, drained and slightly flaked Heat oil in a large heavy based ... [... more]
Australian Womens Weekly |
