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Articles 1 to 12 of hundreds:
Chinese pork with plums
Preheat the oven to 180°C. Heat the oil in a large flameproof casserole dish, then briefly fry the pork steaks on both sides until lightly browned. Add the plums, spring onions, sweet potatoes and water chestnuts to the casserole dish, then stir ... [... more]
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Chinese Roast Pork
To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie ... [... more]
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Chinese-Inspired Pork Fillet
Place pork fillets in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and ... [... more]
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Chinese slow-cooked pork
Place the pork in a large flameproof casserole dish and pour over enough boiling water to cover. Bring back to the boil on the stove, then pour off the water. Add the stock, soy sauce, rice wine or sherry, honey, garlic, ginger, star anise, ... [... more]
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Szechuan Pork Stir-fry
In a medium bowl, combine 2 tablespoons soy sauce, cornflour and water. Mix together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes. In a small bowl combine the lime juice, remaining soy sauce, rice vinegar, ... [... more]
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Stir-Fry Pork with Ginger
Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes. Stir in the sesame oil, spring onion and rice ... [... more]
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Caramelised pork
Put the palm sugar and 1/4 cup of water into a wok or frying pan. Stir over a moderate heat until the sugar has dissolved, then allow to boil without stirring for 3-5 minutes until the syrup is a light golden colour. Add the pork, onion, fish ... [... more]
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Char Siu Bau - Chinese Barbecued Pork Steamed Buns
Mix together pork, barbecue sauce, shallots, chicken stock, soy sauce, oil and sugar. Chill in refrigerator for at least 6 hours. Shape dough into balls. Roll each out into a flat circle. Put 1 tablespoonful of prepared pork mixture in the centre ... [... more]
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Thai Coconut Pork Curry
Heat oil in a large saucepan over a high heat, add meat and brown well. Pour entire contents of jar into saucepan, simmer over a moderate heat for 15-20 minutes. 1 tin (560g) Thai coconut curry stir fry sauce, or mixture of Thai curry paste and ... [... more]
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Stuffed Pork Fillet
Slice the pork fillets open the lengthways. Spread the mustard, garlic and olives in the middle of the fillets. Sprinkle with salt and pepper to taste. Tie the fillets every 2.5cm to shape evenly into a roll. Refrigerate for 24 hours to ... [... more]
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Sweet and sour pork
Place the pork strips in a bowl, sprinkle over the soy sauce and pepper and stir to coat the meat. Sprinkle over the cornflour and stir again. Cover and set aside. To make the sauce, mix together the cornflour, sugar, vinegar, rice wine or ... [... more]
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Asian Pork and Ginger Soup
Using a large frying pan or wok, heat oil over medium heat. Add cabbage and pork and stir-fry about 5 minutes or until pork in no longer pink inside. Add chicken stock, soy sauce and ginger and bring to the boil. Reduce heat to low; simmer 10 ... [... more]
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