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Articles 1 to 12 of hundreds:
Greek lamb and eggplant bake
Brown the lamb in a large frying pan over a moderate heat. Add the onion and garlic and cook for 5 minutes, stirring often, until the onion is soft. Add the eggplant and stock and cook, stirring, for 5 minutes, until the eggplant is tender. Stir ... [... more]
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Greek lamb kebabs with yoghurt and lemon mint sauce
Remove the rosemary leaves and soak the rosemary sprigs in water for 30 minutes. Meanwhile, whisk together the garlic, thyme, olive oil, sherry vinegar, salt and pepper in a glass bowl. Toss the lamb pieces in the marinade, and allow to marinate ... [... more]
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Keema Lamb Curry
Cook the lamb mince in a large heavy frypan over medium heat until evenly browned, breaking up any lumps with a wooden spoon. Transfer the cooked mince to a bowl, and drain off all but 1 tablespoon of the fat. Add fat to pan with the onion, fry ... [... more]
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Crown roast of lamb
Put the veal or pork, the spring onions, parsley, thyme and garlic into a bowl, season well and mix. Fill the crown with the stuffing, then weigh it and calculate the cooking time, allowing 25 minutes per 500 g, plus 30 minutes. Put the lamb into ... [... more]
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Irish Lamb Stew
Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown and crisp. Drain, crumble, and set aside. Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in the frying pan with ... [... more]
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Roast Leg of Lamb with Rosemary
In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon rind and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight. Place lamb on a rack in a roasting pan and sprinkle with salt to ... [... more]
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Roast lamb dinner
Preheat the oven to 220°C. Place the lamb in a large roasting pan and brush it all over with a little of the oil. Season well with pepper. If you are using the garlic, make 1-cm-deep slits with a small, sharp knife in the leg of lamb, and press a ... [... more]
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Simple Barbecued Lamb Chops
Mix together the vinegar, salt, pepper, garlic, onion and olive oil in a large resealable bag until the salt has dissolved. Add lamb; toss until coated and marinate in refrigerator for 2 hours. Remove lamb from the marinade and leave any onions ... [... more]
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Lamb and Bean Stew with mint
Heat oil in a large pan, then brown the lamb over a high heat for 3 - 4 minutes. Stir in the cherry tomatoes and leave to simmer for 20 minutes, stirring occasionally. The tomatoes will start to cook down to make a sauce. Just before serving, ... [... more]
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Persian lamb couscous
Heat a large non-stick saucepan over a medium-high heat and fry the cubes of lamb, in batches, until browned all over. Remove from the pan with a slotted spoon and set aside. Reduce the heat to low, add the oil to the pan, then add the garlic, ... [... more]
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Greek lamb koftas
To make the kofta, put the lamb in a large bowl and break it up with a wooden spoon. Add the egg, garlic, oregano, thyme and onion and mix well. Add the breadcrumbs and use your hands to mix well. Have a large board or plate ready, then roll the ... [... more]
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BBQ Boneless Leg of Lamb
Mix together 1 cup of vegetable oil, 1/2 cups of vinegar, 2 cloves minced garlic, 1 tablespoon salt, and black pepper in a bowl. Add the trimmed lamb leg, coat with the marinade and leave marinating at room temperature for 2 hours. Meanwhile, ... [... more]
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