Split Pea and Ham Soup
In a large stock pot, cover peas with cold water and soak overnight, or speed things up by simmering the peas for 5 minutes, then soaking them for 1 hour. Once peas have soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to ... [... more]
All Recipes AU |
Pumpkin peas and ham soup with croutons
Heat oil in a large saucepan over a medium heat. Add onion, garlic and celery stirring until soft and light golden in colour. Add stock, ham hock and rosemary and simmer for 1 hour. Preheat oven to 180°C. In a medium bowl combine olive oil, ... [... more]
Australian Womens Weekly |
Fresh Fig, Truffled Honey, Ham and blue cheese Salad
Chop hazelnuts coarsely; place into a preheated frying pan and toast lightly for approximately 1-2 minutes. Set aside. Combine rocket and figs in a bowl, and toss together with 2-3 tablespoons of the dressing. Assemble combined rocket and figs on ... [... more]
Australian Womens Weekly |
Zucchini Slice
Bake for 30-40 minutes or until golden brown. Preheat oven to 180 degrees C. Grease a medium sized casserole dish. Mix together zucchini, onion, ham and cheese. Add flour, oil and eggs and season to taste. 1 medium zucchini, grated 1 medium ... [... more]
All Recipes AU |
Ham & Zucchini Risotto
Spray a non-stick saucepan with oil and cook leek, garlic, celery and ham over medium heat for 3-5 minutes or until leek is soft. Add rice and cook, stirring, for 1 minute or until rice is coated. Simmer, stirring occasionally, for 20 minutes or ... [... more]
Nestlé |
Baked ham with pineapple & mustard glaze
Buy a pre-cooked ham on the bone. Allow plenty of time for the preparation - it is not difficult but it is a little messy. Strip off the brown skin, trying not to disturb the layer of creamy fat beneath it. Score the surface of the fat into small ... [... more]
All Recipes AU |
Tagliatelle with ham and mushrooms
Meanwhile, melt the butter in a large, deep frying pan and sauté the mushrooms for 2 minutes over a moderate heat. Add the ham and toss with the mushrooms. Drain the pasta and tip into the frying pan with the ham and mushrooms. Pour in the cream .. [... more]
All Recipes AU |
Toasted Ham and Roasted Capsicum Sandwich
Spread mayonnaise onto one side of each slice of bread. On one slice of bread, place one slice of provolone cheese, then ham, red capsicum, and the other slice of cheese. Top with the other slice of bread with the mayonnaise facing the filling. ... [... more]
All Recipes AU |
Cream cheese log with ham
Beat the cream cheese, mayonnaise and horseradish in a small bowl with an electric mixer until creamy. Stir in the cheese, ham and pimientos. Shape the mixture into a log 20 cm long. Wrap the log in plastic wrap and refrigerate for at least 2 ... [... more]
All Recipes AU |
Spinach Fettuccine with Broccoli and Ham
Bring a large sauceapn of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot. Heat oil in a large heavy frypan over medium heat. Fry onion until soft and transparent. Stir in ham and ... [... more]
All Recipes AU |
Ham and egg wrap
Spread the bread with the cream cheese. Mix the egg, ham, capsicum and tomato with enough mayonnaise to form a spreadable mixture. Spread down the centre of the bread and top with the lettuce. Roll up and serve. 1 tablespoon light Philadelphia ... [... more]
Australian Womens Weekly |
Ham Steaks, Hawaiian Style
Heat a medium sized frying pan. Add pineapple and sugar and cook until slightly caramelised. Sprinkle generously with cracked pepper. Remove from heat. Heat olive oil in a frying pan. Add ham steaks and cook for 2 minutes each side or until ... [... more]
Australian Womens Weekly |
