Beef Steaks with Creamy Mushroom Sauce
Cook over a moderately high heat for 2-3 minutes per side for medium-rare steaks. Add the mushrooms and shallots to the pan, stir for 2 minutes. Add to the pan. Bring to the boil, stirring, then simmer over a low heat for 2 minutes. Heat the oil ... [... more]
Nestlé |
Vegetarian Recipes Around the World - "Steak" and Ale Pie
when i became a vegetarian a few years ago, my husband moaned because he wouldn't be able to have one of his favorite meals from back home (wales, uk), steak and ale pie. so, i made up this recipe to appease him. 1 pkg vegetarian mushroom mutton ... [... more]
International Vegetarian Union |
Steak Diane with fries - LYNDEY MILAN
Heat the olive oil in a frying pan; cook the steaks, in batches, until well browned on both sides and cooked as desired. Remove from the pan and cover to keep warm. Melt the butter in the same pan, add the garlic and onion; cook, stirring, until ... [... more]
Australian Womens Weekly |
Salisbury Steak
Set oil aside and mix together all other ingredients well. Shape into 4 patties about 2 cm thick. Heat oil in a frying pan. Add "steaks" and cook for 4 minutes each side or until cooked. Serve with mashed potato and mushroom gravy. 600g lean [... more]
Australian Womens Weekly |
Parmesan Crumble Fish Steaks with Yoghurt Dollop
Combine butter, breadcrumbs, parmesan, spring onions, and half of the semi-dried tomatoes and parsley together. Lightly press on the tops of the salmon steaks. Place onto a baking paper lined tray and bake at 200°C or 180°C for fan forced for 15 . [... more]
Australian Womens Weekly |
Swiss Mushroom Steak
Melt butter in a large frypan and pan-fry steak on both sides over medium heat until cooked or until done to your liking. Add mushrooms, garlic and parsley to the pan and cook until mushrooms are soft. Spoon the mixture over steak and top with ... [... more]
Australian Womens Weekly |
Steaks with red wine shallot sauce
For the herb mash, boil or steam potatoes until tender. Mash with butter, milk and salt and pepper to taste. Stir in herbs; cover to keep warm. Meanwhile, heat a large, non-stick frying pan. Brush steaks with oil, cook until browned on both sides ... [... more]
Australian Womens Weekly |
Steak sandwich
Using a meat mallet, beat steak until 2-3mm thick (sandwich size), season and rub with a little olive oil. Place on flat grill. Place onions on flat grill and drizzle with a little oil and melted butter. Meanwhile; spread the bottom half of the ... [... more]
Australian Womens Weekly |
Steak with pepper or mushroom sauce
Cook on char-grill or barbecue. 60 percent on first side and 40 percent on second side. Remove and rest when cooked to your liking. It's better to undercook, than overcook, as the steak will continue cooking for a few minutes after being removed ... [... more]
Australian Womens Weekly |
Steak with chimichurri salsa
In a pestle and mortar grind peppercorns, chilli, bay leaf and salt to a fine powder. Add garlic and fresh herbs and continue to pound to a coarse paste. Stir in vinegar and olive oil. Set aside until ready to cook the steaks. Season steaks ... [... more]
Australian Womens Weekly |
Beef Steaks with Tomato & Olive Sauce
Cook over a moderately high heat for about 2-3 minutes per side for medium-rare steaks. Add the onion and garlic to the pan, and cook for 3 minutes. Add the oregano, tomatoes and juice, MAGGI Beef Stock Powder and olives. Bring to the boil, ... [... more]
Nestlé |
Seven steps to the perfect steak
First, find a fabulous piece of meat - wagyu, organic, grass or grain fed. As for cuts, I like sirloin with plenty of marbling and rump as my second pick. I also like a steak cut a bit over 2cm thick, so the outside caramelizes while the inside ... [... more]
Australian Womens Weekly |
