Blake's Best Steak
Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the cooking grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes. Place the steaks on the preheated ... [... more]
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Bourbon Street Steak
Coat each fillet steak with the brown sugar making sure that the whole steak is covered . Place in air tight container and add bourbon untill the steak and brown sugar is covered with the bourbon. Refrigerate/marinate for about 3-4 hours. Cook ... [... more]
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Steak with Roasted Garlic and Red Wine Reduction
Cut head of garlic in half, place on a square of aluminium foil, and drizzle with olive oil. Wrap. Bake at 200 C for 45 minutes. Squeeze roasted garlic cloves out of skins and mash. Set aside. Sprinkle steak with salt and a generous amount of ... [... more]
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Seven steps to the perfect steak
First, find a fabulous piece of meat - wagyu, organic, grass or grain fed. As for cuts, I like sirloin with plenty of marbling and rump as my second pick. I also like a steak cut a bit over 2cm thick, so the outside caramelizes while the inside ... [... more]
Australian Womens Weekly |
Barbecued Sirloin Steak with Garlic Butter
In a small saucepan, melt butter over medium-low heat with garlic. Set aside. Barbecue steaks 4 to 5 minutes on each side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest ... [... more]
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Venison Steaks with Cracked Black Pepper
Sprinkle salt and pepper generously over both sides of the venison steaks. Melt butter in a small saucepan over low heat; skim off solids (the 'milky' substance that forms) and discard. Transfer butter to a large frying pan and heat over high ... [... more]
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Succulent grilled steak with crispy potatoes
Put all the sauce ingredients in a sealable plastic bag and shake to mix well. Rub the steak on both sides with half the pepper, and then put the steak in the bag and close. Refrigerate for 30 minutes, or up to 2 hours, turning once. Meanwhile, ... [... more]
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Thai-Inspired Barbecued Steak
In a medium bowl, whisk together chilli sauce, fish sauce, sesame oil, ginger and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during barbecuing. Score steak and place in a shallow dish. Pour marinade over the steak, ... [... more]
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Tuna steaks with salsa rossa
Preheat the grill to high. Whisk together 1 tablespoon of the oil and 1 teaspoon of the vinegar. Brush over the tuna steaks and lightly season with pepper. Set aside to marinate while you prepare the vegetables. Put the capsicums, skin-side up, ... [... more]
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Barbecued Fillet Steaks with Shallot Butter
In a medium saucepan, mix together wine (reserving 1 teaspoon), oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator for 1 hour or until chilled. Place fillet steaks in a 23x30cm ... [... more]
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Poached salmon steaks with horseradish and chive sauce
Pour the milk into a large non-stick frying pan and add the water, lemon juice, onion, celery, carrot and peppercorns. Bring to the boil over moderate heat, then cover and simmer for about 10 minutes. Add the salmon steaks to the pan and bring ... [... more]
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Argentinean Steak
Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours. Heat a large cast-iron grill pan over high heat. Place the steaks in the hot pan, and cook for about 4 minutes per side, or to desired ... [... more]
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