Strawberry Easter Cakes
Place first 6 ingredients in bowl of electric mixer,beat until smooth. Spoon tablespoonfuls of mixture into greased rounded patty pans. Bake 15 to 20 minutes until cooked, gently remove cakes from pans while still warm, cool on wire rack. Coat ... [... more]
Nestlé |
Chinese Scallion Cakes
I'm so glad to see that someone else likes these delish cakes! My SO thinks they're strange, but I love them. I'll make a large batch and freeze them uncooked with waxed paper in between; just thaw as many as you need and fry! Add the cold water ... [... more]
International Vegetarian Union |
Mini Chocolate Cup Cakes
Combine NESTLÉ PLAISTOWE Dark Cooking Chocolate, butter and sugar in microwave safe bowl. Line 3 x 12 hole mini microwave safe muffin trays with paper cups. For 700 watt microwave oven, microwave each tray uncovered on HIGH 2 minutes. Note: Cakes . [... more]
Nestlé |
Pink butterfly cup cakes
Pre-heat oven to 180°C/160°C fan-forced. Line a 12 hole patty pan tin with patty cases. Beat together butter, sugar and vanilla essence until light and creamy. Add eggs and food colouring (if using) gradually, beating well between each addition. . [... more]
Australian Womens Weekly |
Thai Fish Cakes
Using a food processor or blender, process the fish, egg, chilli and coriander until smooth, about 1 minute. Transfer the mixture into a bowl and combine with the coconut, seasonings and spring onions. If you have time, refrigerate the fish ... [... more]
Australian Womens Weekly |
Mini black forest cakes
Pre-heat oven to 180°C/160°C fan-forced. Grease and line base and side of a 20cm square cake tin. Weigh the eggs in their shells and record their total weight. Weigh out equal quantities to the eggs, of butter, sugar and flour. Beat butter and ... [... more]
Australian Womens Weekly |
Californian Crab Cakes
Heat a little oil in a medium sized frying pan. Cook for 2 minutes each side. Serve on a bed of rocket garnished with anchovies and capers. Combine all the crab cake ingredients. Form into 12 patties. Refrigerate for 20 minutes. 125g fresh ... [... more]
Australian Womens Weekly |
Thai Fish Cakes - PETER POWERS
Place all ingredients into food processor, except for the sunflower oil. Process until combined, but do not blend until completely smooth, leave some consistency to it. Then scoop out mixture and shallow fry cakes in 3mm of oil until golden brown ... [... more]
Australian Womens Weekly |
Kids' Birthday Cakes
Simple and spectacular cake recipes from our award-winning Kids' Birthday Cakes cookbook. Gorgeous individual serves that fit beautifully in children's little hands. A fantastic, vibrant coloured cake that will bring squeals of delight. Crack the ... [... more]
Australian Womens Weekly |
Snapper cakes- BASIL DANIEL
Add the rest of the ingredients to the finely chopped fish and mix well. Shape fish mixture into small patties and toss in rice flour. Heat a medium frying pan over a medium heat. Add oil and fry the snapper cakes for 2 - 3 minutes on each side ... [... more]
Australian Womens Weekly |
Prawn and corn cakes with tomato and avocado salsa
Prawn and corn cakes can be prepared several hours ahead. Tomato and avocado salsa is best made just before serving. Prawn and corn cakes can be prepared several hours ahead. Tomato and avocado salsa is best made just before serving. ... [... more]
Australian Womens Weekly |
Potato Cakes (Aloo Roti)
I think these sound terrific from the wonderful book Favorite Indian Food by Diane Seed. This homely bread is simple to make, and served with a bowl of soup it makes a satisfying lunch or supper. Work in a food processor with the flour, salt, ... [... more]
International Vegetarian Union |
