The Peanut Van's Recipes: Fresh Peanut and Jam Muffins
Our simple recipe for fresh Peanut and Jam muffins. Approximate preparation and cooking time is about 30 minutes. Sift the flour, sugar, baking powder and salt together into mixing bowl Fold in the peanut butter (peanut paste) and butter into the ... [... more]
Peanut Van |
Low Fat Orange Muffins
Step 1 Pre-heat oven to 200 C. coat a 12 cup muffin tray with cooking spray. Step 2 Sift the flour and bi-carb soda into a medium bowl. Combine the yoghurt, orange juice and sugar and add to the flour. Add the egg and stir to combine, being ... [... more]
Nutrition Australia |
Wholemeal Date Muffins
Place dates and bicarbonate soda in large bowl, stir in hot water. Add NESTLÉ Skim Sweetened Condensed Milk and oil, stir until combined. Spoon mixture into 12 deep greased muffin pans, bake for 20 minutes until cooked when tested. Stir in egg, ... [... more]
Nestlé |
Choc Chip Muffins
Sift flour into bowl, stir in sugar and NESTLÉ Dark CHOC BITS. Stir in combined remaining ingredients, mix well. Spoon mixture evenly into muffin pans. Line 12 muffin pans withpaper muffin cases. Bake for 15-20 minutes until cooked. Cool onwire [... more]
Nestlé |
MILO, Banana and Bran Muffins
Beat the egg, add milk and butter mixtures and beat to combine. Bake in preheated oven for 15-20 minutes or until golden brown and a cake tester into the centre of a muffin comes out clean. Preheat oven to 210°C. Grease muffin pans. Sift flour ... [... more]
Nestlé |
Chocolate and Hazelnut Muffins
Geoff showed how to bake tasty muffins using choc chips and nuts. Grease one 12-muffin and one 6-muffin pan. (Tip: Geoff used oil spray, as it coats the tins thoroughly.) Preheat oven to 180°C (360°F). Place shelf in centre of oven. Sift together [... more]
Burke's Backyard |
Blueberry muffins
I halved the ingredients and I cut corners with some ingredients and the muffins still tasted great. 5. 1. Preheat the oven to hot (210C). Grease or brush two trays of six 1/2-cup muffin holes with melted butter or oil. Sift the flour and baking ... [... more]
Better Homes & Gardens Australia |
Soft-Centred Muffins
Grease 2 x 12 mini muffin trays (1/8 cup capacity) or 2 x 6 muffin (1/3 cup capacity). Sift the flour and cocoa into a large bowl. Add the brown sugar and mix to combine. Mix the butter, eggs and milk together, then fold into the dry ingredients ... [... more]
Nestlé |
Choc Fudge Muffins
Reserve 1/2 cup NESTLE Top n Fill Choc, add remainder to muffin mixture with NESTLE Dark CHOC BITS, mix well. Spoon remaining NESTLE Top n Fill Choc on top of muffin mixture, swirl through. Combine first 5 ingredients in large bowl. Spoon mixture ... [... more]
Nestlé |
Coffee Breakfast Muffins
Whisk together remaining ingredients, pour into flour mixture, stir until just combined. Spoon mixture evenly into greased muffin pans. Bake in 200°C oven 20 - 25 minutes until cooked. Combine flour, sugar and raisins in large bowl. Cool slightly ... [... more]
Nestlé |
Double Choc Speckle Muffins
Preheat oven to 180°C. Grease 2 x 6 deep or 2 x 12 mini muffin pans. Sift flour and NESTLÉ Baking Cocoa into a bowl. Add sugar, Freckles and NESTLÉ White CHOC BITS. Mix gently until ingredients are just combined (do not over mix). Bake [... more]
Nestlé |
Caramel Banana Muffins
Spoon NESTLÉ Top'N'Fill Caramel on muffin mixture, swirl through. Bake for 25-30 minutes until cooked. Combine first 7 ingredients in bowl. Spoon mixture evenly into deep, greased muffin pans. Cool in pan before turning out. [... more]
Nestlé |
