Venison Steaks with Cracked Black Pepper
Sprinkle salt and pepper generously over both sides of the venison steaks. Melt butter in a small saucepan over low heat; skim off solids (the 'milky' substance that forms) and discard. Transfer butter to a large frying pan and heat over high ... [... more]
All Recipes AU |
Venison stir-fry
Put the ginger, sugar, soy sauce and spring onion into a large bowl. Add venison and mix. Cover and place in fridge. Leave to marinate for *AT LEAST 30 mins, longer if possible*. While the venison is marinating chop all the vegetables (except ... [... more]
All Recipes AU |
Venison Stew
Heat oil in a large heavy based casserole dish and brown the meat. Add onions, garlic, Worcestershire sauce, bay leaf, thyme, salt and 3 cups water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender. Stir in potatoes and parsnips and ... [... more]
All Recipes AU |
Tourtiere 2
The standard recipies call for any combination of ground beef, pork, lamb, or even (yikes!) venison or veal. I started experimenting with this vegetarian version a few years ago so that I could still enjoy this traditional yule-tide meal, and now ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Tourtiere 2
It's normally made with a combination of beef, pork, lamb, or even (shudder) veal or venison. Since I adapted the traditional recipe to create this vegan version, even my non-vegetarian relative prefer this to the original! In a LARGE frying pan ... [... more]
International Vegetarian Union |
Venison with native flavours
Sprinkle venison with native seasonings and rub with olive oil. Remove from heat, cover with foil and rest for at least 10 minutes. COOKS NOTE: Venison, as a very lean meat, is best kept very rare to ensure maximum tenderness Snap ends off ... [... more]
Australian Womens Weekly |
Barbecued Venison with Beetroot and Red Cabbage Salad - ...
Have your loin of venison prepared by your butcher silver skin removed, crush your cloves, peppercorns and maldon sea salt, rub into the venison and coat with honey. Next mix red cabbage and apples and with the wine and balsamic vinegar. Next ... [... more]
Australian Womens Weekly |
Peppered venison and fig salad
Season rump halves well, drizzle and pat with half the olive oil. Place in heated pan and cook 3-4 minutes each side. Turn as the surface develops a brown caramel appearance. As the cut will be a roundish square, turn and cook on each of the four ... [... more]
Australian Womens Weekly |
Venison Slow Cooker Stew
Mix together 1 cup of the red wine, salt, pepper and the sliced kiwifruit and pour over the venison. Marinate overnight in a covered container in the refrigerator. The next day take the venison out of marinade, drain and coat with flour. Fry the ... [... more]
All Recipes AU |
