Watercress salad with devilled eggs
Cut one-third from the top of each egg and set aside, then cut a thin sliver from the bottom of each to expose the yolk. Carefully scoop out the yolks and set the whites aside in pairs. Press the yolks through a nylon sieve into a bowl, add the ... [... more]
All Recipes AU |
Strawberry Syrup
Bring sugar, water and vanilla beans to a boil, simmer for 1 min. Whip the egg whites until soft peaks and slowly pour the vanilla syrup onto the whites. Keep whisking until cold. Whip the cream until soft peaks and fold into the egg whites. Pour ... [... more]
Australian Womens Weekly |
Flourless Almond And Date Cake
Grease a 20cm springform pan and dust with rice flour. Line bottom with baking paper. Pre-heat oven to 180°C. (350°F.) In a large bowl beat egg whites, using an electric mixer, with a few drops of lemon juice. When the whites start to thicken ... [... more]
Australian Womens Weekly |
Devilled eggs
Cut neatly around the egg white to remove the yolk, keeping the whites intact to use as a vessel. Combine the egg yolks, mustard, mayonnaise and parsley and mix until smooth. Place into a piping bag, and pipe mixture back into the egg ... [... more]
Australian Womens Weekly |
Cauliflower Polonaise
To serve, brown the fresh bread crumbs in butter till golden brown, throw in the chopped parsley. Scatter with the egg, season and serve. 3 eggs hard-boiled (separate the yolks from the whites, sieve both through a fine mesh strainer) To cook the ... [... more]
Australian Womens Weekly |
Andrea White
Besides writing, Ms. White is a community volunteer and education activist. She is married to Bill White, formerly an energy official in the Clinton administration and now the mayor of Houston. The Whites have three children: Will, Elena, and ... [... more]
Harper Collins |
