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Articles 1 to 12 of 18:
Wild And Brown Rice With Leeks, Asparagus And Corn
In a large cast iron skillet or Dutch oven, heat oil; add leeks, zucchini and garlic. Cook over medium heat about 7 minutes, stirring occasionally. Stir in water, brown rice, wild rice, carrots, peas, corn, parsley, thyme, pepper and salt. Cover ... [... more]
International Vegetarian Union |
Brown rice salad, PIERCE CODY, MACRO
Slice cucumber longways down the centre, remove seeds with a teaspoon and slice on an angle. Combine in a large bowl with rice, add remaining ingredients. Drizzle over salad, toss together with salad spoons to combine and coat salad with ... [... more]
Australian Womens Weekly |
Italian brown rice salad
To make the lemon mustard dressing, combine all ingredients in a screw-top jar; shake well. Entree, Lunch, Main, Side dish Cook the rice following the packet directions. Add remaining ingredients to warm rice. Stir through lemon Serve warm or ... [... more]
Australian Womens Weekly |
Borlotti bean, brown rice and almond salad
Place beans in small bowl, cover with water; stand overnight, drain. Rinse under cold water; drain. Cook beans in small saucepan of boiling water, uncovered, until just tender; drain. Rinse under cold water; drain. Meanwhile, cook rice in small ... [... more]
Australian Womens Weekly |
Stir-fry beef and vegetables with oyster sauce
Add the brown rice to a large pan of boiling water, cook, stirring occasionally, for about 25 minutes or until the rice is just tender; drain. Meanwhile, heat half the oil in a wok or a large fry pan; stir-fry the beef, in batches, until browned ... [... more]
Australian Womens Weekly |
Tofu Mayonnaise 2
Process all ingredients in a blender until smooth and refrigerate. 1 package firm tofu, preferably silken, drained and crumbled 1 Tbsp white wine vinegar 2 tsp brown rice syrup or other sweetener 2 Tbsp fresh lemon juice 1 tsp dried mustard [... more]
International Vegetarian Union |
Sweet and Sour Tempeh
This is just something I made up after many experiments with tempeh. It makes the tempeh nice and creamy and sweet. I usually serve it with brown rice. Enjoy! Saute garlic and tempeh in oil, adding more oil if necessary and stirring constantly to ... [... more]
International Vegetarian Union |
Vegetable Chili 2
Stop here and refrigerate up to two days if you are making this up ahead of time. Sprinkle cornmeal over surface slowly while stirring to avoid lumps. Add zucchini and bring to boil. Reduce heat and simmer 5 minutes. I served over brown rice and ... [... more]
International Vegetarian Union |
Wild-Rice Pilaf
Stir in onions, carrots, and celery, and cook until softened but not browned. Add wheat berries, brown rice, wild rice, vegetable broth, and salt. Recipe By: Cole Publishing Group Recipe Collection; Heat oil in a 2-quart saucepan over medium ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Zucchini
4 large tomatoes (preferably put through blender)or 1 tin pureed tomatoes) 1. Put seeds and tumeric in oil, when they start to pop, add onion and garlic. Fry on medium heat for 10 min. Serve with brown rice or cous cous 40 min to cook (exclude ... [... more]
International Vegetarian Union |
Rice Cream (Congee)
Pour long grain brown rice in your wok, and swirl it around so it does not burn, about a minute, till you smell a pleasant toasted scent, some of them may pop. Now, pour the golden brown toasted rice into a blender, and turn to high. This will ... [... more]
International Vegetarian Union |
Aromatic Lentil and Brown Rice Pilaf
Cook and stir until onion is tender and almonds are lightly browned, about 5 minutes. Reduce heat to low, cover and simmer 40 to 45 minutes, until water has been absorbed. Remove from heat and let stand covered, 5 minutes, then fluff with a fork ... [... more]
International Vegetarian Union |
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