Mushy Peas
Bring a shallow pot of lightly salted water to the boil over medium high heat. Add peas and cook for 3 minutes or until tender. Drain peas and transfer to a blender or large food processor. Add cream, butter, salt and pepper and process until ... [... more]
All Recipes AU |
Pakistani Chick peas with Tomato and Cumin
In a large pot over low heat, warm oil and cumin and heat until cumin turns a darker shade of brown. Add salt and chilli powderand mix well. Stir in tomatoes, chick peas, lemon juice and onions. Cook and stir until chick peas are soft and mixture ... [... more]
All Recipes AU |
Sweet Peas in Pot
Don showed how easy it is to pot up some dwarf sweet peas for an impressive result. Sweet pea seeds are traditionally sown on St. Patrick's Day (March 17), but in cool climates they can be sown in August and September. At this time of year sweet ... [... more]
Burke's Backyard |
Snow peas with mint
Steam the snow peas in a steamer or colander set over a saucepan of boiling water for 3 to 5 minutes until crisp-tender. Transfer to a large bowl and add the olive oil and mint. Toss to combine. 750 g snow peas, strings removed 1/2 cup chopped ... [... more]
All Recipes AU |
Sweet Peas
March 17th is St Patrick's Day, the traditional day to sow sweet peas, but sometimes the seeds seem to disappear and never come up. First, if you live in a warm area, wait a bit longer. Round about Anzac Day might be a better time in your ... [... more]
Garden Gurus |
Spicy Lamb with Chick Peas
Add the lamb and chick peas, then simmer for 3-4 minutes or until the lamb is cooked. Add the lamb and brown over a high heat. Add the onion to the pan and cook for 2-3 minutes. Add the capsicum and cook for a further 2 minutes. Combine the gravy ... [... more]
Nestlé |
Teriyaki Snow Peas
In a medium frying pan over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside. Heat oil in the frying pan over medium high heat. Add snow peas and mushrooms, stir and ... [... more]
All Recipes AU |
Dahl Palak (Spinach & Split Peas)
Add spinach and cook until most of the liquid has been absorbed and split peas are done. Immediately add the seasoned ginger and garlic to the spinach-split pea mixture. Soak split peas in 2 cups water 1 hour. Add turmeric and 1/2 ts salt to ... [... more]
International Vegetarian Union |
Moong Dal Pancakes with Peas
One 1 inch (2,5 cm) cube of ginger, peeled and coarsely chopped Put the dal in a bowl. Add 1,75 pints (1 litre) water and soak for 5 hours. Drain. Drop the peas into boiling water for 3-4 minutes or until they are tender. Drain and chop ... [... more]
International Vegetarian Union |
Pickled Black-Eyed Peas
In this recipe they are marinated with vinegar and hot chile to create a savory dish that is also known as Texas caviar. The black-eyed peas can be eaten as a condiment or a side dish. To save time during the busy holiday, this recipe calls for ... [... more]
International Vegetarian Union |
LEGUMINOSEAE (broad beans, peas, French beans, runner beans)
LEGUMINOSEAE (broad beans, peas, French beans, runner beans) CRUCIFERAE (cabbage, cauliflower, brussel sprouts, turnip, swede, radish) CUCURBITACEAE (squash, pumpkins, melons, cucumbers, courgettes) Nitrogen requirements are the total requirement ... [... more]
HortNET New Zealand |
Stir-fried bok choy with sugar snap peas
Heat 1/4 cup (60 ml) water and the oil in a large non-stick frying pan over medium heat. Add carrot and ginger. Cook, stirring frequently, until carrot is crisp-tender, about 3 minutes. Add bok choy, sugar snap peas, orange juice concentrate, ... [... more]
All Recipes AU |
