Sweet Peas
March 17th is St Patrick's Day, the traditional day to sow sweet peas, but sometimes the seeds seem to disappear and never come up. First, if you live in a warm area, wait a bit longer. Round about Anzac Day might be a better time in your ... [... more]
Garden Gurus |
Sweet Peas in Pot
Don showed how easy it is to pot up some dwarf sweet peas for an impressive result. Sweet pea seeds are traditionally sown on St. Patrick's Day (March 17), but in cool climates they can be sown in August and September. At this time of year sweet ... [... more]
Burke's Backyard |
Spicy Lamb with Chick Peas
Add the lamb and chick peas, then simmer for 3-4 minutes or until the lamb is cooked. Add the lamb and brown over a high heat. Add the onion to the pan and cook for 2-3 minutes. Add the capsicum and cook for a further 2 minutes. Combine the gravy ... [... more]
Nestlé |
Pasta with Peas and Garbanzos
At the same time cook peas until just tender (keep them slightly crisp). Add garbanzos, tomatoes, and basil to the garlic/pepper mixture and add peas. Saute sliced garlic and chopped red peppers in olive oil. Serve over pasta cooked al dente. 1 ... [... more]
International Vegetarian Union |
Green Peas Palav
You can make this as the main dish and serve it along with a vegetable curry. Keep a large non-stick skillet on heat , add 2 tblsp vegetable oil. Now add rice, salt, green peas, garam masala and water and bring to a full boil. Then reduce the ... [... more]
International Vegetarian Union |
Potato & Green Peas Curry
This consists of a great combination of potatoes and fresh green peas in a spicy sauce. It can be prepared in about 30 minutes, once the ingredients are all arranged. Both of them can be prepared for a formal lunch for 4-6 people. Cook the diced ... [... more]
International Vegetarian Union |
Potato, Peas and Turmeric Salad
Once again, here's an another mouth-watering dish using Potatoes. This salad, as all salads listed here, is easy to make and tastes delicious. It is made using boiled potatoes and green peas (canned or fresh). The dish has a distinctive yellow ... [... more]
International Vegetarian Union |
Green Peas Ghughara (Gujarat)
When the peas are cooked remove from heat, take out in a plate and cool. Prepare covering by mixing all the ingredients and make dough-like puri by using little water. Roll each ball like a small puri, put one portion of filling, fold and stick ... [... more]
International Vegetarian Union |
New Year's Peas & Greens Salad
This is a recent low-fat item from the L.A. Times -- it tasted good; I hope it will prove to be lucky too. Reduce heat, cover and simmer until tender -- 15 to 18 minutes. Drain. Combine peas, garlic, onion, tomato, cilantro, oregano, lemon juice, ... [... more]
International Vegetarian Union |
Dahl Palak (Spinach & Split Peas)
Add spinach and cook until most of the liquid has been absorbed and split peas are done. Immediately add the seasoned ginger and garlic to the spinach-split pea mixture. Soak split peas in 2 cups water 1 hour. Add turmeric and 1/2 ts salt to ... [... more]
International Vegetarian Union |
Moong Dal Pancakes with Peas
One 1 inch (2,5 cm) cube of ginger, peeled and coarsely chopped Put the dal in a bowl. Add 1,75 pints (1 litre) water and soak for 5 hours. Drain. Drop the peas into boiling water for 3-4 minutes or until they are tender. Drain and chop ... [... more]
International Vegetarian Union |
Pickled Black-Eyed Peas
In this recipe they are marinated with vinegar and hot chile to create a savory dish that is also known as Texas caviar. The black-eyed peas can be eaten as a condiment or a side dish. To save time during the busy holiday, this recipe calls for ... [... more]
International Vegetarian Union |
