Wheat, barley and other winter cereals
Profitable winter cereal growing demands higher production per unit area at lower cost per unit of production. This can only be achieved by increasing grain yields through economic adoption of new or improved technology and by adopting the latest ... [... more]
NSW Agriculture |
Breakfast Bars
Breakfast cereal with milk and fruit is a healthy way to start the day. Everyone knows that breakfast is the most important meal of the day and yet there are more and more people who are skipping breakfast. The manufacturers of breakfast cereals ... [... more]
Burke's Backyard |
The Peanut Van's Recipes: Peanut Butter Cream Pie
Our simple recipe for Peanut Butter Cream Pie - easy to prepare and great to eat! Gently stir the rice cereal into this mix until all the cereal is completely coated Set the mix aside until it's cooled to lukewarm, then stir in the 1/4 cup of ... [... more]
Peanut Van |
Arthur R. Staniforth
Although its uses have dwindled over the years, straw was once a greatly valued by-product of cereal crops. When harvested and stored well, it can be attractive, fragrant and resilient, and for generations straw has been used for decorative and ... [... more]
Random House |
Susan Linn
The average American child sees about 40,000 television commercials every year. Companies target younger viewers all the time, selling everything from sugar cereals to minivans, and cross-promotional marketing influences everything from the food ... [... more]
Random House |
What are the signs of coeliac disease?
In people with coeliac disease, gluten (a protein in many cereal foods such as wheat, rye, barley and possibly oats) causes damage to the lining of the small bowel, or intestine. This damage affects the digestion of foods and nutrients. Nutrients ... [... more]
Child & Youth Health |
Cereals and wholegrain foods
Cereals and wholegrain foods can reduce the risk of developing certain diseases including coronary heart disease, colon cancer, diabetes and diverticular disease. Common cereal foods include bread, breakfast cereals and pasta. People have enjoyed ... [... more]
Better Health |
Diabetes and healthy eating
Healthy eating, combined with regular physical activity and weight control, is important to manage diabetes. People with diabetes should eat a diet based on high fibre carbohydrate foods, such as wholegrain breads and cereals, vegetables and ... [... more]
Better Health |
Healthy eating tips
A healthy diet should include a good variety of nutritious foods. These include breads, pastas, fruits and vegetables. Eating breakfast is also an important part of a healthy diet. Plenty of breads and cereals (particularly wholegrain), ... [... more]
Better Health |
Gluten-free food
An article about coeliac disease and the foods that are acceptable for a gluten-free diet. Gluten-free products can be bought in supermarkets and health food shops. Cereals based on wheat, oats, barley and rye, and any cereal containing malt ... [... more]
NineMSN Health |
Food allergy and intolerance
Some people are sensitive to particular foods like nuts, shellfish and cereals. The symptoms of food allergy include wheezing, stomach upsets and skin rashes. They are caused by an immune system response or some other chemical reaction in the ... [... more]
Better Health |
Family Delphacidae
The Family Delphacidae is the most economically important family of the Fulgoroidea. Many, if not all, species feed on grasses and some are serious pests of grass crops such as rice, sugarcane and cereals. The movable spur at the base of the hind ... [... more]
NSW Agriculture |
