Apricot Coconut Logs
Blend or process the apricots with the coconut, almonds and icing sugar until finely chopped. Divide the mixture into four portions. Roll each portion into a 15cm log. Roll the logs in the extra coconut. Refrigerate the logs on baking paper-lined ... [... more]
Australian Womens Weekly |
Cream cheese log with ham
Beat the cream cheese, mayonnaise and horseradish in a small bowl with an electric mixer until creamy. Stir in the cheese, ham and pimientos. Shape the mixture into a log 20 cm long. Wrap the log in plastic wrap and refrigerate for at least 2 ... [... more]
All Recipes AU |
Bombardier Beetles
John Dengate met Jodi Rowley, from the Australian Museum, at Long Reef Golf Course. There they found a bombardier beetle hiding under a log. This remarkable creature is able to squirt would-be predators with boiling acid. The beetle can aim its ... [... more]
Burke's Backyard |
Scandinavian almond biscuits
In a medium bowl, cream the butter and sugar. Add egg and almond essence; mix until fluffy. Stir in flour, baking powder and salt; mix well. Divide dough into 4 pieces, and roll each one into a log about 30cm long. Place 2 logs per cookie sheet ... [... more]
All Recipes AU |
Ants on a Log
Spread each of the 10 celery halves with a tablespoon of peanut butter and sprinkle with sultanas. 5 celery sticks, cut into halves crosswise 10 tablespoons peanut butter 60g sultanas [... more]
All Recipes AU |
Party Cheese Logs
Grate cheeses and combine together with celery, pickle, capsicum, Worcestershire sauce and onion. Form logs approx. 2cm diameter and 12cm long. Mix together curry & paprika on a flat plate. Roll cheese logs in curry/paprika mix to coat. Serve ... [... more]
All Recipes AU |
Ricotta Pancakes
Beat together butter and NESTLÉ Sweetened Condensed Milk, fold in chopped NESTLÉ VIOLET CRUMBLE. Roll butter mixture in grease proof paper to form a log, refrigerate until firm. Sift flour and bicarbonate soda into bowl, add combined egg [... more]
Nestlé |
Amaretto Biscotti
Beat the eggs, egg yolks Amaretto and sugar with an electric beater until light. Add the remaining dry ingredients and fold through mixture gently. Spread the mixture into 3 or 4 flattish logs on a greased baking tray (about 2 cm high and 5 cm ... [... more]
Australian Womens Weekly |
Baked Samosa Logs
This baked version of fried samosas makes use of a time -saving shortcut: ready-made whole wheat chapatis. Serve them with a sweet chutney. In a large saucepan fitted with a steamer, steam the cauliflower for 10 minutes. Add the peas and steam 3 ... [... more]
International Vegetarian Union |
HortNews - Botry-Zen Logs Half Year Loss
Dunedin biotechnology firm Botry-Zen has announced a half year pre-tax loss of $676,000 to the end of September. WELLINGTON 18/11/2003 - Dunedin biotechnology firm Botry-Zen has announced a half year pre-tax loss of $676,000 to the end of ... [... more]
HortNET New Zealand |
Finnish stick biscuits
In a medium bowl, cream together the butter and sugar until smooth. Stir in 1 egg and the almond essence. Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms. Roll and cut the dough into log shaped ... [... more]
All Recipes AU |
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