Traditional Bread & Butter Pudding
Cut the crustless slices of bread into triangles and lay in dish for the best fit (you can be decorative but make sure the whole base is evenly covered) In a large mixing bowl beat 5 eggs on a medium speed and add milk gradually. Add vanilla ... [... more]
All Recipes AU |
Bread and Butter Pudding
Bake in a pre heated 160oC oven for approximately 50-60 minutes in a water bath, or until pudding is golden brown and custard has set. In a bowl place eggs, caster sugar, vanilla, cream and milk and whisk well. Slice croissants in half ... [... more]
Australian Womens Weekly |
Bread and Butter Pudding
Here's a recipe that will use up your leftover bread but tastes delicious and will warm up the family on a cold winter's night. Break up the bread into small pieces about 1cm (1/2") each ready for the pudding. Make the custard by placing the ... [... more]
Burke's Backyard |
Bread and Butter Pudding
Spread one side bread slices with butter, place buttered side up in shallow ovenproof dish, sprinkle with sultanas. Combine remaining ingredients, whisk well Pour custard over bread. Bake in 180°C oven 40-45 minutes until set. If desired dust ... [... more]
Nestlé |
Italian Bread And Butter Pudding
Slice 'Panettone' into approx 6 thick slices. Bake for 20 minutes or until golden. Butter a 2 litre capacity baking dish. Place bread into dish, sprinkling each layer with sultanas. Combine milk, eggs and sugar. Pour over bread, and set aside for ... [... more]
Australian Womens Weekly |
Bread & butter pickle
Slice the cucumbers and onions thinly and layer them in a large bowl, sprinkling each layer with salt. Leave to stand for 1 hour, then pour into a colander and rinse under cold running water. Drain well on paper towels. Put the vinegar, sugar, ... [... more]
All Recipes AU |
Savoury Bread and Butter Puddings
Butter bread and cut off crusts. Cut into cubes. Fill the ramekins with the cubes. Mix together garlic, eggs, cream and parmesan. Season well. Carefully pour over the bread (you may have to do this slowly to make sure all the custard gets used). ... [... more]
Australian Womens Weekly |
Low fat plum bread and butter puddings
Preheat oven to 160°C. Spread one side of bread with the margarine and jam, keeping the crusts intact. Sprinkle half the currants on the base of 4 x 10cm round ramekin dishes. Cut the bread slices into 4 and arrange, jam - side up, over the ... [... more]
Australian Womens Weekly |
Apricot bread and butter pudding
Heat the milk with the lemon zest to just below boiling point. Remove the pan from the heat and leave to infuse. Preheat the oven to 180°C and lightly grease a 1.5-litre rectangular ovenproof dish. Butter the slices of bread and cut each slice ... [... more]
All Recipes AU |
Bread and Butter Pudding - SHANE LANDON, DIETICIAN
Place eggs, honey and soy milk in a bowl. Whisk well. Spread margarine onto bread and cut into triangles. Place a layer of bread into a round ovenproof dish and sprinkle with 1/2 cup of the fruit. Gently pour half the custard mixture over the ... [... more]
Australian Womens Weekly |
Apricot Bread & Butter Puddings - JANINE CORNELL, DAIRY ...
Whisk eggs and sugar together until combined and gradually add milk. Butter bread, trim crusts and cut each slice into 4 triangles. Butter 4 x 1/2 cup capacity ovenproof dishes. Layer bread triangles and apricots into dishes, pour over milk ... [... more]
Australian Womens Weekly |
Apple whiskey bread and butter pudding - DAIRY AUSTRALIA
Whisk together the custard, egg and whiskey. Stir in the apple and orange rind. Spread the bread with butter, and then jam. Remove the crusts and cut into small triangles. Pour 3/4 of the custard mixture between 4 x 1 cup-capacity ramekins. ... [... more]
Australian Womens Weekly |
