Salmon, Dill and Semi-Dried Tomato Pasta
Blend cornflour and 2 tablespoons of milk to a smooth paste. Add remaining milk, and salt and pepper. Drain pasta. Set aside. Add pasta, lemon rind, salmon, tomatoes and dill. Toss over low heat until well combined. Serve with lemon wedges. Cook ... [... more]
Nestlé |
Tex-Mex Salsa
Process briefly to just combine; avoid creating a smooth paste. 1 jalapeño chile (roasted -- peeled, seeded, and chopped) or Place all ingredients in bowl of food processor or blender. Yield: 3\4cup or 6 servings of 2 tablespoons each. 6 ripe but . [... more]
International Vegetarian Union |
Low-Fat Pasta Boscaiola
Cook, stirring every minute, for 4 minutes or until mushrooms are tender. Blend cornflour and 1 tablespoon of milk to a smooth paste. Add remaining milk, stock, and salt and pepper. Heat a non-stick frying pan over medium-high heat. Add bacon, ... [... more]
Nestlé |
MILO Banana Split
Microwave the mixture on High for 1 1/2 minutes, stirring after 30 seconds and again after 1 minute. Put the MILO in a microwave jug. Add the boiling water and mix to a smooth paste. Remove from the microwave. Stir the mixture until it is ... [... more]
Nestlé |
Creamy Pasta with Roast Vegetables
Line a large roasting pan with baking paper. Place bacon, garlic, onion, pumpkin, capsicum and tomatoes into roasting pan. Spray with oil. Toss gently to coat. Blend cornflour and 1 tablespoon of milk to a smooth paste. Add remaining milk, stock, ... [... more]
Nestlé |
Leek and Salmon Souffle
Mix flour and water to smooth paste, combine with CARNATION Light & Creamy Evaporated Milk. Beat egg-whites until stiff peaks form, fold into souffle mixture. Spoon mixture into 4 x 1 cup capacity greased souffle dishes. Melt butter in pan, add ... [... more]
Nestlé |
Barbecued Tandoori Chicken
In a medium bowl, mix curry powder, chillies, salt, ginger, paprika, cinnamon and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes. Brush cooking ... [... more]
All Recipes AU |
Prawn and vegetable foo yung
Beat the eggs with the sesame oil and coriander, if using, then set aside. Mix the cornflour to a smooth paste with the soy sauce and sherry, then set aside. Heat half the vegetable oil in a large frying pan or wok. Add the broccoli, capsicum, ... [... more]
All Recipes AU |
Sausage Curry Casserole
Boil sausages for 5 mins, then drain. Cut into pieces and place in casserole dish. Sprinkle over with carrot and onion. Mix sauce to a smooth paste then add hot water. Mix together then pour over sausages. Cook slowly either on top of stove or in ... [... more]
All Recipes AU |
Kokub's Mango Chutney from Pakistan
Place the mango into a large pot. Crush the ginger and garlic using a mortar and pestle until they become a smooth paste; stir the paste into the mangoes. Stir in the sugar, salt, chilli flakes, cumin, cardamom pods and seeds, cinnamon stick and ... [... more]
All Recipes AU |
Green Chutney
Put everything in a mixer and bit it until you get a smooth paste! It lasts more or less a week in the fridge. Green Chutney 1 cup ground cocunut 1 green chillie without the seeds Easy IT IS DONE. 1 1/2 cup coriander 1 lemon juice 1 big onion 1/2 ... [... more]
International Vegetarian Union |
Vegan German Chocolate Cake
Puree, stopping to scrape sides, until mixture resembles smooth paste, about 5 minutes. In separate bowl, combine Egg Replacer with water, mixing with whisk until smooth. Add to prune puree in mixer bowl, mixing at medium speed until smooth and ... [... more]
International Vegetarian Union |
