Black Jelly Bean Plant: The French Alternative
If you're like Jackie French and love the smell of aniseed, but don't really go for black jelly beans, anise hyssop (Agastache foeniculum) could be a great alternative. A member of the mint family, it has toothed, licorice scented leaves on ... [... more]
Burke's Backyard |
Mint or sage jelly
Dip the mint or sage leaves in boiling water for 2-3 seconds, then rinse them under cold water. Pat the leaves dry with paper towels and chop them finely - there should be about a tablespoon. Pour the apple juice stock into a large, heavy-based ... [... more]
All Recipes AU |
Persian milk jelly
Pour 150 ml of the milk into a saucepan. Sprinkle the gelatine over the top and leave to sponge for 5 minutes without stirring. Stir in the sugar and set the pan over a low heat. Cook gently, without boiling, until the sugar and gelatine have ... [... more]
All Recipes AU |
Jelly Slice
In a large bowl, combine crushed biscuits, butter and mleted NESTLÉ Milk Melts. Mix well. Using an electric mixer, beat cream cheese and NESTLÉ Sweetened Condensed Milk until well combined. Grease and line a 28cm x 18cm deep pan with baking [... more]
Nestlé |
Kid's Rainbow Jelly
In separate bowls, mix the black cherry, lime, orange, and strawberry flavoured jellies with 375ml (1,1/2 cups) boiling water and let each cool to room temperature. In separate bowls, prepare the cherry, lemon, and orange or pineapple flavored ... [... more]
All Recipes AU |
Super Easy Jelly Doughnuts
In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside. Make ... [... more]
All Recipes AU |
Aspic jelly
Put all the ingredients into a large, clean saucepan and whisk over low heat until the mixture forms a thick froth on the top and starts to come to the boil. Stop whisking immediately and let the mixture rise to the top of the saucepan, taking ... [... more]
All Recipes AU |
Real lemon jelly
Pour 2/3 cup of the water into a small bowl, sprinkle in the gelatine and set the bowl aside for 10 minutes, or until the gelatine is swollen and opaque. Meanwhile, scald a large saucepan and a balloon whisk with boiling water. Line a large nylon ... [... more]
All Recipes AU |
Banana milk jelly
Mash the bananas or purée with an electric hand mixer. Mix with the milk, sugar and almond and vanilla essence. Put 2 tablespoons of cold water in a small bowl and sprinkle the gelatine over the top. Leave to sponge for 5 minutes without ... [... more]
All Recipes AU |
Rosemary or thyme jelly
Dip the rosemary or thyme sprigs into boiling water for 2-3 seconds, rinse under cold water and pat them dry with paper towels. Set aside. Pour the apple juice stock into a large, heavy-based saucepan, add the sugar and the larger herb sprigs and ... [... more]
All Recipes AU |
Jelly fungi & Wood-ears
The irregularly shaped jelly fungi (such as the species of Tremella) have the basidia in the convoluted surfaces of the fruiting bodies. The basidia of the jelly fungi are septate along their long axes and have long, often weakly sinuous ... [... more]
Australian National Botanic Gardens |
Coral & jelly fungi
This section contains macroscopic descriptions of the commonest types of fruiting bodies. The standard mushroom (stem, cap, gills) is familiar to everyone, but not all mushrooms have stems. Some species that grow on wood have caps that grow out ... [... more]
Australian National Botanic Gardens |
