Victor Hanson
Victor Davis Hanson was educated at the University of California, Santa Cruz, and the American School of Classical Studies at Athens, and received his Ph.D. in Classics from Stanford University. He farmed full-time for five years before returning ... [... more]
Random House |
Special Thanks
Korea Tourism Organisation Sonters Fern Nurseries Special Thanks Singapore Airlines Fleming's Nurseries Lotte Travel Swan Valley Nursery Dunn Herb Farm Asiana Airlines Bev and John Hanson Northcote Pottery Eiji Morozumi [... more]
Garden Gurus |
Victor Davis Hanson
Victor Davis Hanson, a senior fellow at the Hoover Institution, has written or edited thirteen books including Mexifornia, Ripples of Battle, and Carnage and Culture. He lives near Selma, California. [... more]
Harper Collins |
Warren Hanson
Warren Hanson has been writing and illustrating children's books for the last twenty years. He's the author of Grandpa Has a Great Big Face, the author and illustrator of The Next Place, and the illustrator of the Peef books and A Cup of ... [... more]
Harper Collins |
Keith McNally
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo ... [... more]
Random House |
E.B. Sledge
In The Wall Street Journal, Victor Davis Hanson named With the Old Breed one of the top five books on epic twentieth-century battles. Studs Terkel interviewed the author for his definitive oral history, The Good War. Now E. B. Sledge's acclaimed ... [... more]
Random House |
Robert Cowley
Stephen E. Ambrose, Caleb Carr, Thomas Fleming and Victor Hanson Even fifteen years after the end of the Cold War, it is still hard to grasp that we no longer live under its immense specter. For nearly half a century, from the end of World War II ... [... more]
Random House |
Thomas Fleming
Stephen E. Ambrose, Caleb Carr, Thomas Fleming and Victor Hanson Even fifteen years after the end of the Cold War, it is still hard to grasp that we no longer live under its immense specter. For nearly half a century, from the end of World War II ... [... more]
Random House |
Neil Hanson
The First World War was a conflict of unprecedented ferocity. After the last shot was fired and the troops marched home, approximately three million soldiers remained unaccounted for. An unassuming English chaplain first proposed a symbolic ... [... more]
Random House |
Mary Hanson
ONCE UPON A time, in a grand castle, there lived a rat named Bob, who was fond of baking and wild about reading. So begins Bob's quest to save himself from being eaten by Muffin and Brutus, the Queen's cats. How does Bob attempt to escape their ... [... more]
Random House |
Lee Hanson
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo ... [... more]
Random House |
Eric Hanson
At age seven, ERIC HANSON read a biography of Kit Carson and has been interested in famous lives ever since. He grew up to be a writer and illustrator whose artwork has appeared in The New Yorker, Vanity Fair, Harper's, the New York Times, ... [... more]
Random House |
