Lemongrass

Stirfry Fish with Lemongrass & Asian Greens

Cook fish in 2 batches over medium-high heat for 3 minutes or until browned and tender; set aside. Reheat wok, add
From Nestlé

Vietnamese Lemongrass Chicken

Heat oil in a large wok or frying pan. Cook chicken in batches. Remove and set aside. Pour all but 1 tablespoon of the
From Australian Womens Weekly

Lemon Myrtle Leaves serving ideas

Add to curries or Asian dishes in place of lemongrass or Kaffir lime leaves home - recipes - lemon myrtle - Lemon
From Tropical Fruit World

Sweet Chilli Beef with Hokkien Noodles

Cover noodles with boiling water, stand 10 minutes, loosen noodles, drain, set aside. Heat oil in a wok or large pan,
From Nestlé

Fish in Foil

Place fish on the centre of the foil, top with ginger and lemongrass and finely sliced vegetables. Place sesame oil,
From Nestlé

Veal Salad

Heat 1 tablespoon oil in pan, add veal and cook until golden brown on both sides. Add lemongrass, beans and pumpkin to
From Nestlé

Asian steamed cuttlefish

Place chillies, garlic, ginger, coriander, coriander root, lemongrass and sugar in mortar and pestle. Pound to a coarse
From Australian Womens Weekly

Thai yellow fish curry

Using gloves, discard seeds and central membrane of chillies, soak in hot water for 15 minutes, drain and roughly chop.
From Australian Womens Weekly

Chicken and Vegetable Laksa Style Soup

Add lemongrass, chilli, ginger and turmeric, and cook, stirring, for 30 seconds. Return to the boil, reduce heat to
From Nestlé

Chilli And Lemongrass Marinade

Process together the chopped lemongrass, oil, chilli, garlic, coriander, fish sauce and sugar. Combine with fish or
From Australian Womens Weekly

Stir-fry Asparagus with Beef and Lemongrass - FELICITY ...

Heat a wok or frying pan, add half the oil and swirl to coat sides. Add onion slices, garlic and ginger and stir-fry
From Australian Womens Weekly

Lemongrass Steamed Whitefish With Rice Rolls- PETE TIMBS

Place the lemongrass in the base of a bamboo steamer. Top with the fish and then brush the fish with the sesame oil and
From Australian Womens Weekly

Thai Chicken Soup

Spray a non-stick saucepan with oil and cook curry paste over medium heat for 3 minutes, stirring occasionally. Add the
From Nestlé

Green Curry Paste

Grind all the ingredients into a paste. Store in tightly covered glass jar in the fridge. Stir well before using. 10
From International Vegetarian Union

Chicken Satay

Blend eschalots, galangal, ginger, lemongrass and water together in small blender. Transfer half to a large bowl and
From Australian Womens Weekly