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<title>Lemongrass</title>
<link>http://www.growinglifestyle.com.au/au/j2763064</link>
<description>Lemongrass from Growing Lifestyle</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Chicken with lemongrass</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133469648.html</link>
	<description>Place 1 litre water in a saucepan over high heat. Spear the chilli, garlic and ginger on a wooden cocktail stick or </description>
	<content:encoded>Place 1 litre water in a saucepan over high heat. Spear the chilli, garlic and ginger on a wooden cocktail stick or &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Chicken</category>
	<category>Chilli</category>
	<category>Cocktails</category>
	<category>For 1</category>
	<category>Garlic</category>
	<category>Grilling</category>
	<category>Lemongrass</category>
	<category>Pans</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Southeast Asian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133469648.html</guid>
</item>
<item>
	<title>Vietnamese Lemongrass Chicken</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9659937.html</link>
	<description>Heat oil in a large wok or frying pan. Cook chicken in batches. Remove and set aside. Pour all but 1 tablespoon of the </description>
	<content:encoded>Heat oil in a large wok or frying pan. Cook chicken in batches. Remove and set aside. Pour all but 1 tablespoon of the &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Chicken</category>
	<category>Chillies</category>
	<category>Cook Chicken</category>
	<category>Fresh</category>
	<category>Frying Pans</category>
	<category>Garlic</category>
	<category>Heat Oil</category>
	<category>Lemongrass</category>
	<category>Pan Add</category>
	<category>Pan Cook</category>
	<category>Pans</category>
	<category>Recipes</category>
	<category>Tablespoon</category>
	<category>Vietnamese</category>
	<category>Woks</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9659937.html</guid>
</item>
<item>
	<title>Veal Salad</title>
	<link>http://www.growinglifestyle.com.au/au/h509/a119539790.html</link>
	<description>Heat 1 tablespoon oil in pan, add veal and cook until golden brown on both sides.	Add lemongrass, beans and pumpkin to </description>
	<content:encoded>Heat 1 tablespoon oil in pan, add veal and cook until golden brown on both sides.	Add lemongrass, beans and pumpkin to &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h509&quot;&gt;Nestl&amp;eacute;&lt;/a&gt;</content:encoded>
	<category>Beans</category>
	<category>Chilli</category>
	<category>Chilli Sauce</category>
	<category>Golden Brown</category>
	<category>Juice</category>
	<category>Lemon</category>
	<category>Lemon Juice</category>
	<category>Lemongrass</category>
	<category>Pan Add</category>
	<category>Pans</category>
	<category>Pumpkin</category>
	<category>Quick &amp; Easy</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Sauces</category>
	<category>Seasoning</category>
	<category>Stir-Fry</category>
	<category>Tablespoon</category>
	<category>Tablespoon Oil</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h509/a119539790.html</guid>
</item>
<item>
	<title>Stirfry Fish with Lemongrass &amp; Asian Greens</title>
	<link>http://www.growinglifestyle.com.au/au/h509/a119539739.html</link>
	<description>Cook fish in 2 batches over medium-high heat for 3 minutes or until browned and tender; set aside.	Reheat wok, add </description>
	<content:encoded>Cook fish in 2 batches over medium-high heat for 3 minutes or until browned and tender; set aside.	Reheat wok, add &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h509&quot;&gt;Nestl&amp;eacute;&lt;/a&gt;</content:encoded>
	<category>Asian Greens</category>
	<category>Bok Choy</category>
	<category>Broccoli</category>
	<category>Capsicums</category>
	<category>Cook Fish</category>
	<category>For 2</category>
	<category>Garlic</category>
	<category>Garlic Ginger</category>
	<category>Greens</category>
	<category>Lemongrass</category>
	<category>Medium-High Heat</category>
	<category>Nutritionists</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Stir-Fry</category>
	<category>Vegetarian</category>
	<category>Woks</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h509/a119539739.html</guid>
</item>
<item>
	<title>Chicken and Vegetable Laksa Style Soup</title>
	<link>http://www.growinglifestyle.com.au/au/h509/a119539474.html</link>
	<description>Add lemongrass, chilli, ginger and turmeric, and cook, stirring, for 30 seconds.	Return to the boil, reduce heat to </description>
	<content:encoded>Add lemongrass, chilli, ginger and turmeric, and cook, stirring, for 30 seconds.	Return to the boil, reduce heat to &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h509&quot;&gt;Nestl&amp;eacute;&lt;/a&gt;</content:encoded>
	<category>Chicken</category>
	<category>Chicken &amp; Vegetables</category>
	<category>Chilli</category>
	<category>Lemongrass</category>
	<category>Low Fat Recipes</category>
	<category>Noodles</category>
	<category>Nutritionists</category>
	<category>Recipes</category>
	<category>Reduce Heat</category>
	<category>Simmer Uncovered</category>
	<category>Soup</category>
	<category>Turmeric</category>
	<category>Vegetable</category>
	<category>Vegetables</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h509/a119539474.html</guid>
</item>
<item>
	<title>Sweet Chilli Beef with Hokkien Noodles</title>
	<link>http://www.growinglifestyle.com.au/au/h509/a119539751.html</link>
	<description>Cover noodles with boiling water, stand 10 minutes, loosen noodles, drain, set aside.	Heat oil in a wok or large pan, </description>
	<content:encoded>Cover noodles with boiling water, stand 10 minutes, loosen noodles, drain, set aside.	Heat oil in a wok or large pan, &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h509&quot;&gt;Nestl&amp;eacute;&lt;/a&gt;</content:encoded>
	<category>Beef</category>
	<category>Boiling Water</category>
	<category>Brown Sugar</category>
	<category>Carnations</category>
	<category>Chilli</category>
	<category>Chilli Sauce</category>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>Fish Sauce</category>
	<category>Heat Oil</category>
	<category>Lemongrass</category>
	<category>Maggi</category>
	<category>Minute Add</category>
	<category>Noodles</category>
	<category>Pan Add</category>
	<category>Pans</category>
	<category>Quick</category>
	<category>Recipes</category>
	<category>Red Curry</category>
	<category>Red Curry Paste</category>
	<category>Sauces</category>
	<category>Thai</category>
	<category>Thai Red</category>
	<category>Thai Red Curry</category>
	<category>Woks</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h509/a119539751.html</guid>
</item>
<item>
	<title>Fish in Foil</title>
	<link>http://www.growinglifestyle.com.au/au/h509/a119539596.html</link>
	<description>Place fish on the centre of the foil, top with ginger and lemongrass and finely sliced vegetables.	Place sesame oil, </description>
	<content:encoded>Place fish on the centre of the foil, top with ginger and lemongrass and finely sliced vegetables.	Place sesame oil, &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h509&quot;&gt;Nestl&amp;eacute;&lt;/a&gt;</content:encoded>
	<category>Chilli</category>
	<category>Chilli Sauce</category>
	<category>Fish On</category>
	<category>Fish Sauce</category>
	<category>Jugs</category>
	<category>Juice</category>
	<category>Lemongrass</category>
	<category>Lime Juice</category>
	<category>Nutritionists</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Sesame Oils</category>
	<category>Vegetables</category>
	<category>Whisks</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h509/a119539596.html</guid>
</item>
<item>
	<title>Thai Chicken Soup</title>
	<link>http://www.growinglifestyle.com.au/au/h509/a119539785.html</link>
	<description>Spray a non-stick saucepan with oil and cook curry paste over medium heat for 3 minutes, stirring occasionally.	Add the </description>
	<content:encoded>Spray a non-stick saucepan with oil and cook curry paste over medium heat for 3 minutes, stirring occasionally.	Add the &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h509&quot;&gt;Nestl&amp;eacute;&lt;/a&gt;</content:encoded>
	<category>Chicken</category>
	<category>Chicken Soup</category>
	<category>Chillies</category>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>Lemongrass</category>
	<category>Lime Leaves</category>
	<category>Low Fat Recipes</category>
	<category>Milk</category>
	<category>Minutes Stirring</category>
	<category>Nutritionists</category>
	<category>Recipes</category>
	<category>Reduce Heat</category>
	<category>Saucepan</category>
	<category>Soup</category>
	<category>Stirring Occasionally</category>
	<category>Thai</category>
	<category>Thai Chicken</category>
	<category>Thai Chicken Soup</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h509/a119539785.html</guid>
</item>
<item>
	<title>Lemon Myrtle Leaves serving ideas</title>
	<link>http://www.growinglifestyle.com.au/au/h528/a9706284.html</link>
	<description>Add to curries or Asian dishes in place of lemongrass or Kaffir lime leaves	home - recipes - lemon myrtle - Lemon </description>
	<content:encoded>Add to curries or Asian dishes in place of lemongrass or Kaffir lime leaves	home - recipes - lemon myrtle - Lemon &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h528&quot;&gt;Tropical Fruit World&lt;/a&gt;</content:encoded>
	<category>Curries</category>
	<category>Dishes</category>
	<category>Dressing</category>
	<category>Exotic</category>
	<category>Home Recipes</category>
	<category>Kaffir</category>
	<category>Kaffir Lime</category>
	<category>Kaffir Lime Leaves</category>
	<category>Lemon</category>
	<category>Lemon Myrtle</category>
	<category>Lemongrass</category>
	<category>Lime Leaves</category>
	<category>Myrtle</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Salad Dressings</category>
	<category>Stir-Fries</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h528/a9706284.html</guid>
</item>
<item>
	<title>Lemongrass Tea (Citronnelle)</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a130505516.html</link>
	<description>Pour boiling water over lemongrass and allow to steep for 5 minutes.	Place lemongrass in a small 2-cup teapot.	Serve </description>
	<content:encoded>Pour boiling water over lemongrass and allow to steep for 5 minutes.	Place lemongrass in a small 2-cup teapot.	Serve &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>African</category>
	<category>Boiling Water</category>
	<category>Lemongrass</category>
	<category>Pour Boiling</category>
	<category>Recipes</category>
	<category>Serve Hot</category>
	<category>Syrups</category>
	<category>Teapots</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a130505516.html</guid>
</item>
<item>
	<title>Chilli And Lemongrass Marinade</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9661372.html</link>
	<description>Process together the chopped lemongrass, oil, chilli, garlic, coriander, fish sauce and sugar. Combine with fish or </description>
	<content:encoded>Process together the chopped lemongrass, oil, chilli, garlic, coriander, fish sauce and sugar. Combine with fish or &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Chicken</category>
	<category>Chilli</category>
	<category>Chopped</category>
	<category>Coriander</category>
	<category>Fish Sauce</category>
	<category>Fresh</category>
	<category>Garlic</category>
	<category>Lemongrass</category>
	<category>Marinade</category>
	<category>Marinate</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9661372.html</guid>
</item>
<item>
	<title>Stir-fry Asparagus with Beef and Lemongrass - FELICITY ...</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9660749.html</link>
	<description>Heat a wok or frying pan, add half the oil and swirl to coat sides.	Add onion slices, garlic and ginger and stir-fry </description>
	<content:encoded>Heat a wok or frying pan, add half the oil and swirl to coat sides.	Add onion slices, garlic and ginger and stir-fry &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>Asparagus</category>
	<category>Beef</category>
	<category>by Show</category>
	<category>Chilli</category>
	<category>Fresh</category>
	<category>Frying Pans</category>
	<category>Garlic</category>
	<category>Lemongrass</category>
	<category>Onion Slices</category>
	<category>Onions</category>
	<category>Pan Add</category>
	<category>Pans</category>
	<category>Recipes</category>
	<category>Seconds Add</category>
	<category>Stir-Fry</category>
	<category>Swirls</category>
	<category>Woks</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9660749.html</guid>
</item>
<item>
	<title>Lemongrass Steamed Whitefish With Rice Rolls- PETE TIMBS</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9660814.html</link>
	<description>Place the lemongrass in the base of a bamboo steamer. Top with the fish and then brush the fish with the sesame oil and </description>
	<content:encoded>Place the lemongrass in the base of a bamboo steamer. Top with the fish and then brush the fish with the sesame oil and &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>Bamboo</category>
	<category>Bamboo Steamers</category>
	<category>Boiling Water</category>
	<category>by Show</category>
	<category>Chilli</category>
	<category>Fresh</category>
	<category>Lemongrass</category>
	<category>Recipes</category>
	<category>Rice</category>
	<category>Saucepan</category>
	<category>Sesame Oils</category>
	<category>Sprinkle</category>
	<category>Steamed</category>
	<category>Steamers</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9660814.html</guid>
</item>
<item>
	<title>Thai beef &amp; noodle soup</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133469946.html</link>
	<description>Put mushrooms and water in a small bowl and soak for 20 minutes.	Meanwhile, pour stock into a large saucepan and add </description>
	<content:encoded>Put mushrooms and water in a small bowl and soak for 20 minutes.	Meanwhile, pour stock into a large saucepan and add &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Beef</category>
	<category>Beef &amp; Veal</category>
	<category>Chilli</category>
	<category>Coriander</category>
	<category>Diabetic</category>
	<category>Garlic</category>
	<category>Lemongrass</category>
	<category>Lime Leaves</category>
	<category>Low G.I.</category>
	<category>Mushrooms</category>
	<category>Noodle</category>
	<category>Noodle Soups</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Soup</category>
	<category>Thai</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133469946.html</guid>
</item>
<item>
	<title>Thai Pumpkin Soup</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133470738.html</link>
	<description>Heat oil and butter in a medium saucepan over medium heat. Cook garlic, shallots, chilli and lemongrass for 5 minutes </description>
	<content:encoded>Heat oil and butter in a medium saucepan over medium heat. Cook garlic, shallots, chilli and lemongrass for 5 minutes &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Butter</category>
	<category>Chicken</category>
	<category>Chicken Stock</category>
	<category>Chilli</category>
	<category>Coconut</category>
	<category>Coconut Milk</category>
	<category>Cook Covered</category>
	<category>Garlic</category>
	<category>Halloween</category>
	<category>Heat Cook</category>
	<category>Heat Oil</category>
	<category>Lemongrass</category>
	<category>Medium Saucepan</category>
	<category>Milk</category>
	<category>Oil &amp; Butter</category>
	<category>Onions</category>
	<category>Pumpkin</category>
	<category>Pumpkin Soup</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Shallots</category>
	<category>Soup</category>
	<category>Soup &amp; Stew</category>
	<category>Thai</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133470738.html</guid>
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