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Articles 1 to 12 of 52:
Chicken with lemongrass
Place 1 litre water in a saucepan over high heat. Spear the chilli, garlic and ginger on a wooden cocktail stick or skewer (this makes them easy to remove later) and add to the pan together with the lemongrass. Bring to the boil and boil for 1 ... [... more]
All Recipes AU |
Vietnamese Lemongrass Chicken
Heat oil in a large wok or frying pan. Cook chicken in batches. Remove and set aside. Pour all but 1 tablespoon of the oil from the pan. Add lemongrass, chillies, ginger and garlic to the wok. Fry for 1-2 minutes (be careful not to burn) Add the ... [... more]
Australian Womens Weekly |
Veal Salad
Heat 1 tablespoon oil in pan, add veal and cook until golden brown on both sides. Add lemongrass, beans and pumpkin to pan, stir-fry until beans are cooked, leave to cool. Combine seasoning, ginger, lemon juice, sweet chilli sauce and extra oil ... [... more]
Nestlé |
Stirfry Fish with Lemongrass & Asian Greens
Cook fish in 2 batches over medium-high heat for 3 minutes or until browned and tender; set aside. Reheat wok, add garlic, ginger, lemongrass and onion; stirfry for 2 minutes or until soft. Add bok choy, broccoli and capsicum and stirfry until ... [... more]
Nestlé |
Chicken and Vegetable Laksa Style Soup
Add lemongrass, chilli, ginger and turmeric, and cook, stirring, for 30 seconds. Return to the boil, reduce heat to medium-low, and simmer uncovered for 5 minutes, until noodles are soft, vegetables are just tender and chicken is cooked ... [... more]
Nestlé |
Sweet Chilli Beef with Hokkien Noodles
Cover noodles with boiling water, stand 10 minutes, loosen noodles, drain, set aside. Heat oil in a wok or large pan, add lemongrass, Thai red curry paste, brown sugar, MAGGI fish sauce and MAGGI Sweet Chilli Sauce, stir 1 minute. Add CARNATION ... [... more]
Nestlé |
Fish in Foil
Place fish on the centre of the foil, top with ginger and lemongrass and finely sliced vegetables. Place sesame oil, lime juice, chilli sauce and fish sauce in a jug and whisk to combine. Fold up the edges of the foil so none of the liquid can ... [... more]
Nestlé |
Thai Chicken Soup
Spray a non-stick saucepan with oil and cook curry paste over medium heat for 3 minutes, stirring occasionally. Add the pepared stock powder and water, milk, chillies, lemongrass, lime leaves and ginger. Bring to the boil, then reduce heat to ... [... more]
Nestlé |
Lemon Myrtle Leaves serving ideas
Add to curries or Asian dishes in place of lemongrass or Kaffir lime leaves home - recipes - lemon myrtle - Lemon Myrtle Leaves serving ideas For that exotic background flavour that few will pin point Add to salad dressing Use in stirfries, ... [... more]
Tropical Fruit World |
Lemongrass Tea (Citronnelle)
Pour boiling water over lemongrass and allow to steep for 5 minutes. Place lemongrass in a small 2-cup teapot. Serve hot as an after-dinner tisane with sugar to taste. 2 cups water, boiling 3-4 stalks lemongrass, peeled sugar or sugar syrup, to taste [... more]
International Vegetarian Union |
Chilli And Lemongrass Marinade
Process together the chopped lemongrass, oil, chilli, garlic, coriander, fish sauce and sugar. Combine with fish or chicken and allow to marinate for at least 30 minutes. BBQ or grill fish or chicken until well coloured and cooked. For Fish Or ... [... more]
Australian Womens Weekly |
Stir-fry Asparagus with Beef and Lemongrass - FELICITY ...
Heat a wok or frying pan, add half the oil and swirl to coat sides. Add onion slices, garlic and ginger and stir-fry until just coloured — about 30 seconds. Add the lemongrass and chilli. Stir-fry for 20 seconds then add the beef and stir-fry ... [... more]
Australian Womens Weekly |
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