Banana Leaves
Young leaves of the Cavendish banana and sold in rolled bundles. Used in Chinese cooking as wrapping for yum cha etc, in small sections torn from the large banana leaf. Pacific Island usage is preferred from the leaf of the plantain. There are ... [... more]
NSW Agriculture |
Print fact sheet - Bananas
People think that putting food in the fridge makes it last longer, but that's not always true. Bananas, for example, go black when they are refrigerated. When bananas age naturally their cell walls break down slowly, allowing chemicals to move ... [... more]
Burke's Backyard |
BBQ barramundi in banana leaf
In a small saucepan combine oils with curry paste. Fry 3-4 minutes until paste splits and becomes fragrant. Cut a piece of banana leaf, 40cm square. Place on BBQ and heat until leaf softens and changes colour. Remove. Place a piece of barramundi ... [... more]
Australian Womens Weekly |
Banana Toastie
Combine egg, juice and ricotta. Add banana, sultanas, cinnamon and mix. Lightly spray sandwich maker with oil. Place the two slices of bread on the sandwich maker, divide the mixture over the two slices, top with remaining slice and toast until ... [... more]
Nutrition Australia |
Vienna Toast with Grilled Bananas
Dip bread slices into egg mixture allowing to soak for 1 minute. Add 2 bread slices and cook over medium heat for 5 minutes, turning once or until both sides are golden. Cook bananas under preheated grill for 5 minutes or until skins have ... [... more]
Nestlé |
Big Banana
Ben heads back to his childhood when he hits the Big Banana, but this time it's for a bit of indoor skiing! Thursday, August 29, 2002 Ben heads back to his childhood when he hits the Big Banana, but this time it's for a bit of indoor ... [... more]
Getaway |
Banana in Caramel Sauce
In a heavy bottomed frying pan add the sugar and butter and juice of lime and cook till a golden caramel syrup is obtained. Add the bananas with the orange juice and lush to coat the bananas with the sauce. Sugar - 100 gm or white jaggery Cook ... [... more]
International Vegetarian Union |
Banana chips
These are different from other banana chips and are yellow in colour. In a large frying pan, heat oil (usually coconut oil is used.) The colour is natural. Nendran banana - 6 large With a sharp knife make slits along the skin of the ... [... more]
International Vegetarian Union |
The Peanut Van's Recipes: Peanut Banana Cookies
Our simple recipe for peanut banana cookies - an all-Australian delight! Stir together the flour, salt, cinnamon, soda and nutmeg, then add the sugar Finally, add in the egg, rolled oats, peanuts and bananas and blend the whole mix together Heat ... [... more]
Peanut Van |
Banana Nut Pancakes With Maple Syrup Yoghurt
Combine flour and cinnamon. Add egg and gradually mix in yoghurt to form a thick batter. Stir in mashed banana and pecans. Lightly brush a non stick pan with butter and heat. Pour 1/4 cup mixture into the pan to form a thick pancake and cook over ... [... more]
Australian Womens Weekly |
Banana Almond Yoghurt Rice Cream
Spoon mixture into four individual ramekins and sprinkle with almonds. Combine rice, yoghurt, sugar and banana in a bowl. 11/2 cups cooked rice white or brown 1 cup unflavoured skim or low fat yoghurt 1 medium banana, sliced 1/3 cup slithered almonds [... more]
Nutrition Australia |
Banana Marshmallow Magic
Snacks that are both tasty and healthy are always good to serve hungry bodies. Banana's are a great source of dietary fibre, vitamins C and B6. Just mash a banana with a little lemon juice and mix in 10 tiny marshmallows . Spread on 2 slices of ... [... more]
Nutrition Australia |
