Fudge Pudding Cake
Add nuts, then stir in milk, vanilla, shortening and chocolate. Mix cocoa with brown sugar, stir in hot water and pour over batter. As pudding bakes, cake layer forms on top with rich sauce on bottom. Sift flour with baking powder, salt and sugar ... [... more]
International Vegetarian Union |
Mini Fudge Muffins
Preheat oven to 180°C. Grease or line with cup cake papers a 12 hole standard muffin pan or 36 hole mini muffin pan. Cream butter and sugar until pale. Beat in the eggs, vanilla essence and sour cream. Sift in the plain flour and baking powder ... [... more]
Australian Womens Weekly |
Marie's Magical Fudge
Consistency should be thick, not runny, but not so thick that it doesn't pour out of the pot nicely. 3/4 cup Cocoa powder (Rapunzel makes organic, but I also use regular and Dutch process Hershey's) 1 greased (with margarine or veg. spray) pan ... [... more]
International Vegetarian Union |
Halua Kenari (Java Almond Fudge)
In a skillet, melt the palm sugar in the water over low heat. This recipe uses blanched almonds, halved and lightly toasted for about 3 minutes, instead of Java almond (kenari). Origin: Sulawesi; Serving size: 20 pieces Add the almonds all at ... [... more]
International Vegetarian Union |
Chocolate-Cinnamon Torte with Mocha Fudge Glaze
Oil a 10- or 12-inch springform pan; dust lightly with a bit of cocoa powder. Using electric mixer, blend tofu with sweetener on low speed until mixture is paste-like. Increase speed and beat until tofu is thoroughly blended and mixture is shiny ... [... more]
International Vegetarian Union |
Coconut Fudge / Naryal ki Barfi
Lightly grease a medium size shallow baking pan or cookie sheet. In a large saucepan, bring the milk and oil to a boil over medium heat. Stir in the sugar and add the grated coconut and cardamom, stirring constantly for 6-8 minutes, until the ... [... more]
International Vegetarian Union |
Ultra-Fudgey Fudge Brownies
It's one of theose wonderful recipes where you can say "Oh my goodness! Mist an 8-inch x 8-inch x 2-inch glass baking pan with non-stick cooking spray and set it aside. Bake on the center rack of the oven for 40 minutes, or until a cake tester ... [... more]
International Vegetarian Union |
Chocolate Sauce
I found that most conventional hot fudge sauces contain milk or cream, and frustrated at not being able to have a sundae, i made up my own. enjoy! 1/2 cup cocoa powder (Trader Joe's sells non-dairy versions) heat sugar, cocoa powder and water in ... [... more]
International Vegetarian Union |
Chocolate Fudge Cake - LYNDEY MILAN, FLAVOURS COOKBOOK
Preheat oven to 170°C. Grease and line, or use a non-stick, 20cm (8 inch) round cake tin. Melt the butter gently in a sauce pan then add sugar, chocolate, condensed milk and chocolate sauce. Cook over a low heat until the mixture thickens ... [... more]
Australian Womens Weekly |
Hot fudge sauce
Line bases and sides of 8cm x 26cm bar cake pan with baking paper. Press ice-cream into pan, cover with foil; freeze overnight. Preheat oven to moderate. Line base and sides of another 8cm x 26cm bar cake pan with baking paper. Combine butter and ... [... more]
Australian Womens Weekly |
Chocolate Fudge Brownies
Pre-heat the oven to moderate (180 degrees C). Grease a 19cm x 29cm rectangular slice pan and line the base and two opposite sides with baking paper. Combine the butter and sugar in a medium bowl. Stir in the sifted cocoa and flour, then the egg ... [... more]
Australian Womens Weekly |
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