Vegetarian couscous salad with chickpeas- Sami Lukis
Place peppers under a hot grill skin side up until charred. Place into a sealed plastic bag until cool. Remove skins and slice. Bring the water and stock to the boil. Place the couscous into a large bowl. Stir in the cumin, coriander and cayenne ... [... more]
Australian Womens Weekly |
Moroccan couscous
Bring the stock, 1 1/4 cups water, oil, lemon zest, cumin and a pinch of salt to the boil in a large saucepan. Add the couscous, return to the boil, then remove from the heat, cover and stand for 5 minutes. Fluff the couscous with a fork; add the ... [... more]
All Recipes AU |
Casablanca Couscous
In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. I got this ... [... more]
International Vegetarian Union |
Persian-style pumpkin couscous
Preheat the oven to 200°C. Peel the butternut pumpkin and cut in half lengthways. Remove the seeds, and cut across into thick slices. Cut each capsicum half into 12 pieces. Put the pumpkin and capsicums in a roasting tin with the squash, orange, ... [... more]
All Recipes AU |
Roasted vegetable couscous
Preheat the oven to 200°C. Arrange all the vegetables and garlic in a large shallow roasting tin. Drizzle with the olive oil and season well with black pepper. Roast the vegetables for 45-50 minutes, turning them occasionally, until ... [... more]
All Recipes AU |
Couscous, orange and date salad
Put the couscous into a large bowl, pour over the hot vegetable stock and set aside for 10 minutes until all the stock is absorbed. Meanwhile, to make the dressing, put the grated orange rind into a bowl, add the rest of the dressing ingredients ... [... more]
All Recipes AU |
Couscous salad with chickpeas
Bring 1 cup (250 ml) water to a boil in a medium saucepan. Remove from heat. Stir in couscous and salt and leave to absorb liquid 20 minutes. Leave to cool. Halve and core tomatoes and cut into small dice. Slice spring onions into rings. To make ... [... more]
All Recipes AU |
Spicy Vegetable Couscous
Heat oil in a large skillet and saute zucchini, squash, red bell pepper, carrots, onion, and garlic for 5 minutes over medium heat. Stir in spices and cook 5 more minutes. Add couscous and broth and cook 5 additional minutes. Garnish with ... [... more]
International Vegetarian Union |
Ballottine of chicken with jewelled couscous
Heat olive oil in medium frying pan. Add onions and cook gently until softened. Add spices and cook until fragrant. Combine cooked onion mixture, couscous, dried fruit and stock in a large heatproof bowl and stir to combine. Cover tightly with ... [... more]
Australian Womens Weekly |
Couscous salad with dried apricots and mint
Place couscous, apricots and currants in a heatproof bowl. Pour over 1 cup boiling water, stir, cover and stand for 5 minutes. Fluff up with a fork. Cool. Combine oil, orange juice, lemon juice, honey, cinnamon, garlic and pepper in a medium bowl ... [... more]
All Recipes AU |
Cous-Cous (From Morocco)
Put some oil into a large frying pan and heat. Add the onion and fennel and fry for 1 minute. Reduce heat and add the other vegetables. Simmer for 5 Minutes. Meanwhile put the cous-cous into the vegetable stock and leave for 5 minutes or until ... [... more]
International Vegetarian Union |
Aztec Couscous
Place couscous, cumin, and salt in a large heatproof bowl or storage container and pour 1 cup boiling water on top. Cover tightly and let sit until all the liquid is absorbed, about 10 minutes. If the couscous is not quite tender, add an ... [... more]
International Vegetarian Union |
