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Articles 1 to 12 of hundreds:
Tuna Salad with Curry Mayonnaise
This salad makes a great meal! Tuna Salad with Curry Mayonnaise is perfect for an outdoor dinner or picnic. If you are looking for something a little different why not vary the vegetables each time you make this salad and create some new ... [... more]
Nutrition Australia |
Curry Leaves
Resembles a small narrow bay leaf, but much more aromatic with a distinct taste that enhances curry dishes, particularly South Indian/Sri Lankan dishes and coconut sauces. The leaf is fragile, with a short shelf life, but can be stored in the ... [... more]
NSW Agriculture |
Chicken Korma Curry
Heat the oil in a large pan and cook the chicken in batches until golden. Remove from the pan and set aside. Add the onion and garlic and fry until soft. Return the chicken to the pan and stir through the curry powder and chilli frying for 1 ... [... more]
Australian Womens Weekly |
Chicken Curry
Add onion to pan, cook 2 minutes. Add carrot and potatos, cook 2 minutes, stir in curry powder. Add combined water and MAGGI Chicken Stock Powder, bring to the boil. Return chicken to pan and simmer, covered, 10-15 minutes or until vegetables are ... [... more]
Nestlé |
Thai Green Chicken Curry
Add onion, cook 1 minute. Add chicken, cook further 2 minutes. Add combined CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, water and fish sauce. If desired, garnish with coriander leaves and serve with rice. Heat Thai green curry ... [... more]
Nestlé |
Low Fat Green Beef CUrry - Annette Sym
Coat a wok or frying pan with cooking spray, fry beef for 3 minutes, add in curry paste and cook 1 minute more. Add combined essence and milk, then add all other ingredients except cornflour and water, bring to boil, simmer until all the ... [... more]
Australian Womens Weekly |
Thai green chicken curry pie
Heat oil in wok, when hot, add curry paste fry for 2 minutes or until paste is fragrant. Stir regularly to prevent it from burning. Add onion, coconut milk and chicken; simmer for 5 minutes. Add peas, beans, lime juice, sugar, fish sauce and ... [... more]
Australian Womens Weekly |
Spirit House Yellow Curry And Chilli Prawns, Mung Bean ...
Cook mung bean noodles in boiling water for 2 minutes or until soft. Heat some vegetable oil in a wok. When oil is hot add prawns, 'Spirit House' yellow curry paste, chilli and quickly stir-fry for 2 minutes. Add coconut cream, cooked noodles, ... [... more]
Australian Womens Weekly |
Thai Red curry paste
Combine all red curry paste ingredients in a mortar and pestle and pound to a paste. 5 medium dried chillies, deseeded , soaked in boiling water and drained 1 teaspoon shrimp paste 1 long red chilli, fresh 2 tablespoons fresh galangal, roughly ... [... more]
Australian Womens Weekly |
Thai Red Chicken Curry
Add vegetables and combined cornflour and CARNATION Light & Creamy; Creamy Evaporated Milk. Heat oil in pan, add chicken, cook for 2 minutes. Stir in curry paste until combined. Bring to the boil, stirring, then simmer for 1 minute. Stir in ... [... more]
Nestlé |
Massaman Beef Curry with Sweet Chilli Rice
Heat 1 tbsp oil in a large pan, add onion and potato, cook 2 minutes, stirring. Add peanut butter and combined coconut cream, 1/2 cup water and MAGGI Massaman Beef Curry Recipe Mix, bring to boil, stirring. Cover and simmer for 20 minutes or ... [... more]
Nestlé |
Green Chicken and Vegetable Curry
Add combined CARNATION Light & Creamy Evaporated Milk and cornflour, bring to boil stiring, reduce heat, simmer uncovered 5 minutes. Heat pan, add chicken, cook until golden. Add green curry powder, toss until chicken is coated. Add water and ... [... more]
Nestlé |
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