Herbed lamb salad
Lamb backstraps are also known as lamb loin. For best results, turn the meat over halfway during baking for more even heat distribution. When the meat is cooked, remove from the oven and wrap completely in foil. Stand for 10 minutes before ... [... more]
Better Homes & Gardens Australia |
Barbecuing seafood
Mar 10 04:20pm Quicker to cook than a steak and a million times more exciting than sausages, fresh seafood is the perfect companion for the quick and ready heat of the grill or hotplate. Prepare the barbecue for seafood well in advance. The ... [... more]
Better Homes & Gardens Australia |
Gremolata chicken
Salt and pepper, to season Olive oil, for brushing 2. Put the gremolata (the parsley, garlic and rind) in a bowl and mix well. Season. Using your fingers, carefully loosen the skin from the chicken and fill with the parsley mixture. Pat the skin ... [... more]
Better Homes & Gardens Australia |
Marble cake
Combine the icing sugar, flavouring, butter and sufficient liquid in a small heatproof bowl to form a firm paste. Place the bowl over a pan of simmering water and stir until the icing is smooth and glossy. 1. Preheat the oven to moderate (180C). ... [... more]
Better Homes & Gardens Australia |
Pineapple and banana cake
Tip: This cake keeps for up to 4 days in an airtight container. Refrigerate in hot weather. I made this cake for my daughter's Christening and it turned out beautifully. The cake was moist and the Honey cream cheese icing was the perfect topping. ... [... more]
Better Homes & Gardens Australia |
Barbecue Greek salad
Cut 6 firm, ripe tomatoes in half, remove the seeds and dice. Spread the tomatoes on a serving platter, top with some chopped parsley and season with salt and pepper. Cut 2 lemons in half and cook flesh down on a preheated hot barbecue grill ... [... more]
Better Homes & Gardens Australia |
Teriyaki chicken with ginger chive rice
Fat 27g; Protein 40g; Carbohydrate 65.5g; Dietary Fibre 0.5g; Cholesterol 124mg; 2845 k] (680 Cal). Sake and mirin are Japanese rice wines available in Asian food stores and most large supermarket chains. 1. Lay the chicken breasts out between 2 ... [... more]
Better Homes & Gardens Australia |
Pork steaks with cider ginger sauce
Melt 2 tablespoons butter in a frying pan and add 1/2 teaspoon ginger and 1 teaspoon cinnamon, cook for two minutes. Stir in 1/2 cup maple syrup, 3 green apples peeled, cored and thickly sliced into rings, and pepper to taste. Bring to the boil, ... [... more]
Better Homes & Gardens Australia |
Chargrilled swordfish on warm avocado corn salad
You know as an amatuer fisherman and a lover of sea foods I just can't bring myself to eat swordfish, to me it's a catch and release fish, such a majestic fish? Corn from 2 cobs (can be substituted with canned corn) 1. Heat a non-stick pan to ... [... more]
Better Homes & Gardens Australia |
Pepperoni pizza
Other meats, such as pancetta, prosciutto or any hot or spicy salami can also be used. Can I have the recipe for a pizza base please...a homemade one not a bought one!! Thankyou 2. 1. Preheat the oven to hot (210C). Place the pizza base on a ... [... more]
Better Homes & Gardens Australia |
One-pot Moroccan lamb
This recipe is delicious served with spiced couscous. Place the couscous, a large piece of butter, 1 cinnamon stick and 1 strip of orange rind in a heatproof bowl and cover with boiling water. Allow to stand until the water has been absorbed. 1 ... [... more]
Better Homes & Gardens Australia |
Simple mayonnaise
Put 6 egg yolks in a large mixing bowl. Add 2 tablespoons of white wine vinegar, 1 minced garlic clove, the juice of 1 lemon, and 2 teaspoons of mustard. Whisk to combine. Adding a few drops at a time, gradually whisk in 2 cups of vegetable oil. ... [... more]
Better Homes & Gardens Australia |
