Rhubarb & custard muffins
Sift flours and caster sugar into large bowl. Stir in butter, milk and egg. Do not over-mix. Stir in half of the rhubarb. Spoon half of the mixture into cases; top with custard. Spoon in remaining mixture to cover custard. Sprinkle with remaining ... [... more]
Australian Womens Weekly |
Stewed rhubarb
Trim leaves and base of stalks of rhubarb. Using a vegetable peeler peel off the red outer peel of the stalk, reserve. Combine sugar, peel and water in a medium saucepan over a medium heat. Stir to dissolve the sugar then bring to a boil. Simmer, ... [... more]
Australian Womens Weekly |
Rhubarb jam
Measure the sugars into a bowl and set aside. Bring the rhubarb and water to the boil over high heat in a large stainless-steel or enamel preserving pan. Lower the heat and simmer, covered, for 2 minutes. Stir in the pectin, lemon rind, butter, ... [... more]
All Recipes AU |
What to do with rhubarb
I have a glut of rhubarb in my garden and am not sure what to do with it other than make crumble. Could you please give me some ideas? Although treated as a fruit, rhubarb is actually a vegetable. It grows in various shades of vibrant pink and ... [... more]
Australian Womens Weekly |
Rhubarb tiramisu
Poach the rhubarb in water, 1/4 bottle Marsala, half the orange juice, vanilla pod and half a cup of brown sugar. Add the blueberries in when the rhubarb is half cooked. Thin out the mascarpone with some of the cream and mix to a custard - like ... [... more]
Australian Womens Weekly |
Rhubarb time
Have you ever tried growing your own rhubarb? You can start it off at this time of year with what is called a rhubarb crown. That is a fat clump of roots that you can buy in late winter. Rhubarb crowns are most often planted out into ... [... more]
Garden Gurus |
Rhubarb and Strawberry Pie
Roll out and place remaining pastry on top; trim edges and shape as desired. Check edges after 30 minutes; if they are browning too fast, put foil strips on and continue to bake. Use 3/4 cup sugar, 3 cups rhubarb, and 1 cup pineapple chunks or ... [... more]
International Vegetarian Union |
Rhubarb And Pear Crumble
Bring water and sugar to the boil, reduce heat and simmer for approximately 10 minutes, or until thick and syrupy. Place pears into the syrup, cover with parchment paper and a tight fitting lid. Poach pears over a low heat for approximately 25-30 ... [... more]
Australian Womens Weekly |
Honey Pear and Rhubarb with Zesty Yoghurt
Place pears and rhubarb in a saucepan with orange juice, honey, cinnamon stick and cloves. Bring to the boil. Cover and simmer for about 10 minutes. Remove from heat and remove cinnamon stick and cloves. Refrigerate to cool. Serve chilled pear ... [... more]
Nutrition Australia |
Almond Rhubarb Coffee Cake
In a large bowl, beat brown sugar, oil, egg and vanilla together until smooth. Combine flour, salt and bicarbonate of soda. Add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and flaked almonds. Pour into prepared ... [... more]
All Recipes AU |
Rhubarb and Pear Sponge Pudding- LYNDEY MILAN
Preheat the oven to moderate (180°C). Drain pears, reserving 3/4 cup (180ml) liquid. Combine reserved liquid, rhubarb and sugar in a medium saucepan; cook, stirring occasionally, for about 7 minutes or until rhubarb is just tender. Transfer ... [... more]
Australian Womens Weekly |
Rhubarb Galette - PAMELA CLARK
Cut 24cm round from pastry, place on prepared tray; sprinkle almond meal evenly over pastry. Spread rhubarb mixture over pastry, leaving a 4cm border. Fold 2cm of pastry edge up and around filling. Brush edge with extra butter. Bake galette, ... [... more]
Australian Womens Weekly |
