Beans, Green

Green Beans a la Reddy

Steam cook the green beans. Decrepitate mustard seeds in melted vegetable oil along with the dry chili in a skillet.
From International Vegetarian Union

Warm Baby Green Beans With Garlic, Pine Nuts And Basil

Fry garlic and pine nuts in olive until fragrant and nuts have slightly toasted. Add green beans and toss to combine.
From Australian Womens Weekly

Stir-Fry, Green Beans With Chilli And Mustard Seeds

Add chilli flakes and beans. Stir fry for a minute. Add mustard seeds and stir fry until they pop. Toss through dill
From Australian Womens Weekly

Salad of Hot-Smoked River Trout and Green Beans - ...

Blanch the beans in plenty of rapidly boiling water until they are cooked. They should be tender while still retaining
From Australian Womens Weekly

Gujerati green beans

Trim the beans and cut them into 1" lengths. Blanch (or use frozen beans), drain, cool, set aside. (ask me if you
From International Vegetarian Union

Curried Potatoes, Carrots and Green Beans, Bangalore Style

Soak the potatoes in water for 15 minutes. Drain and pat dry. In a large non-stick skillet, heat oil. Add mustard seeds
From International Vegetarian Union

Green Beans With Garlic & Herbs

In a large skillet, saute first 4 ingredients together until green beans are tender. Combine the remaining ingredients
From International Vegetarian Union

Green Beans Braised With Mint & Potatoes

Heat the fat in an enameled pan and mix in the tomato juice or sauce. Add the green beans and parsley to the pan with
From International Vegetarian Union

Chilled Green Beans with Sesame Seeds

Blanch the green beans for 5 minutes, or just until tender yet still crisp. Drain and immediately immerse them in cold
From International Vegetarian Union

Green Beans Stewed with Onions, Tomatoes and Dill

This one is one of those that is better in the tasting than in the reading, I suspect... This way of cooking green
From International Vegetarian Union

Green Beans with Mustard Seeds & Almonds

This preparation of succulent green beans is typical of Bengal. The selection of ingredients and their chopping,
From International Vegetarian Union

Algerian Green Beans with Almonds

This is a variation on an Algerian recipe from Rose Dosti's Middle Eastern Cooking. Simmer in lightly salted water
From International Vegetarian Union

Spicy Green Beans

An incendiary vegetable dish from southern India, with a clean, clear heat that intensifies the flavor of green beans
From International Vegetarian Union

Lamb with Green Beans and Red Wine Vinegar

Heat the oil until hot and brown the lamb well, season and add the vinegar. Allow to bubble vigorously for thirty
From Australian Womens Weekly

Corned beef

Bring slowly to a boil; reduce heat and simmer 11/2 hours or until beef is cooked through. Slice and serve with extra
From Australian Womens Weekly