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Articles 25 to 31 of 31:
Minestrone Soup with Basil Croutons
Add potato, carrot, courgettes and green beans, cook a further 3 minutes, stir occasionally. Add tomatoes in juice, stock cubes and the water, bring to a boil, stirring. Reduce heat, cover and simmer for 30 minutes or until vegetables are tender, ... [... more]
Nestlé |
Mexican Rice & Vegetables
Stir in green pepper, green beans, rice, chili powder, salt, and pepper and, tossing often, cook about 2 minutes. Combine the tomato paste with about 1/2 cup of the water and stir to thin out the tomato paste. Cook 20 minutes or until all liquid ... [... more]
International Vegetarian Union |
Baked French Onion Veggies
Preheat oven to fairly hot, chop all veggies and put in an oven bag. Mix soup packets with water, pour onto veggies and seal bag. Put in oven for approx. 30 mins or until veggies are tender. any kind of beans (green, butter) some whole ... [... more]
International Vegetarian Union |
Ceylon Vegetable Curry
Keeps well a couple of days in the fridge, and freezes well too. Great with rice or green salad. Cubed: potatoes, carrots, pumpkins, green beans, peas, red capsicum strips Marmelade or apricot jam, 1/2 to 1 cup (whatever you like the taste ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Tamales
My favourite veggie filling is probably mixed veges (carrots, peas, tomatoes, green beans, cauliflower, all chopped and cooked). Saute onion and garlic in a little oil, add jalapeno or serrano chillies, then add the veges and mix till well ... [... more]
International Vegetarian Union |
Perky Pea Salad
Mix first seven ingredients together in medium size bowl. Whisk dressing together in a small bowl. Add dressing to salad and chill overnight. 1 can Le Suer Peas drained 1 can shoepeg corn drained 1 can French cut green beans drained 1/2 cup onion ... [... more]
International Vegetarian Union |
Stir Fried Pork with Snake Beans and Curry Paste
If snake beans are unavailable, use green beans instead. INGREDIENTS Bring a medium sized pot of water to the boil. Plunge in the pork and remove when water returns to the boil. Drain, reserving pork and discarding water. Heat oil in a wok or ... [... more]
Australian Womens Weekly |
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