Spicy Green Beans
An incendiary vegetable dish from southern India, with a clean, clear heat that intensifies the flavor of green beans rather than masking it. Add chiles, salt, and just enough water to barely cover, about 1 cup. Uncover, raise heat to high, and ... [... more]
International Vegetarian Union |
Lamb with Green Beans and Red Wine Vinegar
Heat the oil until hot and brown the lamb well, season and add the vinegar. Allow to bubble vigorously for thirty seconds to a minute. Add the beans and artichokes and stir to combine. Place bean and artichoke mixture into an oven proof dish, ... [... more]
Australian Womens Weekly |
Corned beef
Bring slowly to a boil; reduce heat and simmer 11/2 hours or until beef is cooked through. Slice and serve with extra steamed carrots and green beans and béchamel sauce. Place all ingredients in a large saucepan. 1.5kg piece corned beef 11/2 ... [... more]
Australian Womens Weekly |
Pumpkin & Green Bean Salad with Lemon Yogurt Dressing
Arrange the lettuce leaves on four serving plates. Top with green beans, pumpkin and bacon. Combine yogurt and lemon juice and drizzle over salad. Serve. Accompanies Char-Grilled Vegetable Pizza INGREDIENTS Steam pumpkin for 10-15 minutes until ... [... more]
Australian Womens Weekly |
African Bean Soup
NOTES: If you want more of a peanut flavor, add peanut butter (any kind) to taste during step 4. Add carrots. Cook for 5 minutes. 2. Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, ... [... more]
International Vegetarian Union |
Lemon and Pistachio Rice
I always approximate the amount of ingredient - adjust quantities according to no. of people and preference of ingredients, never be afraid to experiment!! Add green beans, carrots, celery salt, cumin and chilli powder (or chopped fresh chillis) ... [... more]
International Vegetarian Union |
Niçoise Green Beans
Heat oil in frying pan; gently saute onions and celery until lightly browned. Boil or steam beans until tender, 10 mins; drain and set aside. I drained the tomatoes and used about 5T of the juice in place of 4T vegetable stock. Recipe By: Linda ... [... more]
International Vegetarian Union |
French Cut Green Beans Stir Fry
Source: Usha Raju, Quick and easy recipes for frozen vegetables: Seasoning ingredients: Mustard seed, cumin seed, dry red pepper Use Indian seaonings and urad dal and other seasoning ingredients. Do not over brown the urad dal (it looks nice when ... [... more]
International Vegetarian Union |
Paul And Linda McCartney's Chili Non Carne
Add vegetable stock, tomatoes, kidney beans, green chilis and reserved liquid from tomatoes. Cover, simmer 20 minutes *TVP can be purchased at specialty health food stores. Recipe courtesy of A Musical Feast - Recipes from over 100 of the world's ... [... more]
International Vegetarian Union |
Vegetarian Chili Con Carne
Preheat oven at 350. Place onion, garlic, carrot, green beans, and peppers in a casserole dish. Add water, chili powder, cumin, tomatoes, and tomato paste to mixture. Bake for 20 to 30 minutes. Serving Size : 8 Preparation Time :0:00 Recipe by: ... [... more]
International Vegetarian Union |
Vegetable Stir-Fry
Heat peanut oil in a large skillet or wok over medium-high heat until hot. Add green beans, carrots, and ginger, and stir-fry until crisp-tender. Add garlic and stir-fry 1 minute. Add cabbage and next 5 ingredients, and stir-fry 1 minute. Serve ... [... more]
International Vegetarian Union |
Italian Vegetable Stew
I also threw in some fresh basil though, just because I had some. Cook onion and celery until soft, about 5 minutes; add garlic, and cook about 2 additional minutes. Add tomatoes, vegetable broth, frozen green beans, and seasonings to ... [... more]
International Vegetarian Union |
