Chicken Satays With Peanut Sauce
In a medium bowl mix all of the marinade ingredients together with the chicken. Cover and chill for 30 minutes. Thread the chicken slices onto the skewers so they lay flat. In a small saucepan combine the satay ingredients and heat gently ... [... more]
Australian Womens Weekly |
Vietnamese Rice Paper Rolls
Place the 3 sheets of rice paper on top of each other and dip into hot water. Lay flat on a large plate. In the middle of the rice paper, lay the two pieces of pork (next to each other). Place the halved prawn underneath on the rice paper and ... [... more]
Australian Womens Weekly |
Eggplant And Gruyere Timbales
Remove the white stalk and rib of the silverbeet leaves. Bring a large pot of salted water to the boil. Add the leaves and blanch for 1 minute. Remove and drain. Lay flat on absorbent paper. Preheat oven to 160°C. Lightly grease 6 x 2/3 cup ... [... more]
Australian Womens Weekly |
