Beautiful Beetroot
Many people eat beetroot because they incorrectly believe that it's good for the blood. Although beetroot is a blood red colour, it is not high in iron so it's not going to help prevent anaemia. However beetroot is good for you, but for different ... [... more]
Burke's Backyard |
Baked beetroot
Preheat the oven to 150°C. Carefully wash the beetroot, taking care not to pierce or bruise the skins. Wrap each one in a square of buttered foil and put in a roasting pan. Bake in the oven for 3 - 3 1/2 hours, or until the skins come away easily ... [... more]
All Recipes AU |
Beetroot Chocolate Cake
This really isn't your average chocolate cake! Even though it has a few slightly "usual" ingredients that you wouldn't find in the average chocolate cake, rest assured it fools even the greatest choc-a-holic! This chocolate cake is very moist [... more]
Nutrition Australia |
Roasted Beetroot with Garlic and Greens
Preheat the oven to 180 C. Wash the beetroot thoroughly, leaving the skins on, and remove the greens. Rinse greens, removing any large stems, and set aside. Place the beetroot in a small baking dish or roasting tin, and toss with 2 tablespoons of ... [... more]
All Recipes AU |
Garlicky Beetroot Salad
Wash the beetroot and boil until tender for about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the cooked beetroot and either gently rub away their skinsor use a vegetable peeler. Slice the beetroot ... [... more]
All Recipes AU |
Apple, Beetroot and Avocado Salad
Preheat oven to 200 C. Wash beetroot, and place in a baking dish with 60ml water. Cover and roast for 1 hour or until tender. Remove from oven and set aside to cool. Whisk together the apple juice, vinegar, oil, salt, pepper, mustard and celery salt. [... more]
All Recipes AU |
Beetroot Dip
Combine beetroot, garlic, coriander, cumin, lemon juice and yogurt. Process until roughly chopped. Refrigerate until required. [... more]
Nestlé |
Beetroot - The French Alternative
Jackie French loves sitting down to a feast of delicious, home-grown beetroot. She grows all different kinds - red, white, yellow, long, round, and even a sweet, candy-striped variety. Beetroot grows in a wide range of climates. Sow seed from ... [... more]
Burke's Backyard |
Warm bok choy, beetroot and feta salad
Preheat an oven to 220 degrees C. Place the beetroot, 1 clove of chopped garlic and the olive oil on a piece of aluminum foil; fold the foil around the beetroots into a sealed packet. Roast in the preheated oven until easily pierced with a fork, ... [... more]
All Recipes AU |
Egyptian red beetroot dip
Cut off the beetroot stems 1 cm from the roots (no closer). Scrub the roots very gently but thoroughly, being careful not to nick the skin. Cook the beetroot in a large pot of simmering, salted water for 40-60 minutes until tender. Drain. Allow ... [... more]
All Recipes AU |
Warm new potato salad with beetroot and pastrami
Cook the potatoes whole in their skins in a saucepan of lightly salted, boiling water for about 15 minutes until tender. Meanwhile, mix together all the ingredients for the dressing and cut the beetroot into thin julienne strips about 3 cm long. ... [... more]
All Recipes AU |
Pickled beetroot with horseradish
Pour the vinegar into a stainless-steel or enamel saucepan and add the allspice berries, salt and brown sugar. Bring to the boil, then remove the pan from the heat, cover and leave to stand for 2 hours. Meanwhile, wash the beetroot, taking care ... [... more]
All Recipes AU |
