Chunky gazpacho with garlic croutons
Preheat the oven to 180°C. Cut 1 garlic clove in half and rub the cut sides on the inside of a large bowl and on both sides of the bread slices. Tear the bread into 2 cm pieces. Place the bread in the large bowl and lightly coat with nonstick ... [... more]
All Recipes AU |
Garlic Mashed Potatoes
I was handed this recipe at Wild Oats when I was running out for soy milk for my mashed potatoes, so I decided to give it a try. Wrap garlic heads in tinfoil and cook in oven until cloves are soft and mushy, about 50 minutes. Add salt and bring ... [... more]
International Vegetarian Union |
Jungle Juice - (Garlic Salad Dressing)
Combine all ingredients, except the oil, in blender and mix until garlic is totally crushed. While blending, drizzle in the oil in VERY SLOWLY - to prevent separation, The mixture should go thick. Once all the oil is in bottle, seal and ... [... more]
All Recipes AU |
Steak with Roasted Garlic and Red Wine Reduction
Cut head of garlic in half, place on a square of aluminium foil, and drizzle with olive oil. Wrap. Bake at 200 C for 45 minutes. Squeeze roasted garlic cloves out of skins and mash. Set aside. Sprinkle steak with salt and a generous amount of ... [... more]
All Recipes AU |
Roasted Capsicums with Garlic, Basil and Tomatoes
Preheat the oven to 200 degrees C. Grease a 23x33 cm baking dish with cooking spray. Place the capsicum halves open side up in the baking dish. In a medium bowl, toss together the cherry tomatoes, basil and garlic. Fill each capsicum half some of ... [... more]
All Recipes AU |
Dilled Garlic
Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within 2.5cm of the top. Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil and thenpour over garlic mixture in containers. Fill to ... [... more]
All Recipes AU |
Roasted tomatoes with garlic & herbs
Toss tomato halves with oil, garlic, basil, rosemary, sugar and salt in a large bowl. Place, cut side up, in prepared pan. Bake for about 3 hours, or until they have collapsed and their skins have wrinkled. Serve at room temperature or ... [... more]
All Recipes AU |
Skordalia (Garlic Sauce)
This Greek sauce has a potato as the unusual base. I found the recipe in an old cookbook I've had for years. Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. ... [... more]
International Vegetarian Union |
Barbecued Asparagus with Roasted Garlic Toast and ...
Coat the head of garlic with 1 tablespoon olive oil, season with salt and pepper. Place on a baking tray, and roast in the preheated oven for 45 minutes until golden brown. Once the garlic is roasted, cut the head in half horizontally, exposing ... [... more]
All Recipes AU |
Barbecued Citrus Garlic Prawns
In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour. Thread prawns onto skewers and cook on barbecue for 3 to 5 ... [... more]
All Recipes AU |
Potato, olive oil and garlic dip
1. Combine the potato and garlic in a bowl. Using electric beaters, gradually beat in half the oil, then the vinegar, then the remaining oil. Jan 18 04:23pm Makes 2 1/2 cups 2 cups (460g) mashed potato 3 cloves garlic, crushed 3/4 cup (185ml) ... [... more]
Better Homes & Gardens Australia |
Stir-fried bok choy with garlic sauce
Heat the peanut oil in a large nonstick frying pan over moderately low heat. Add the garlic and ginger and cook for 1 minute or until slightly softened. Add the stock and 1/4 cup water, cover and cook for 7 minutes or until the garlic and ginger ... [... more]
All Recipes AU |
