Pork steaks with cider ginger sauce
Melt 2 tablespoons butter in a frying pan and add 1/2 teaspoon ginger and 1 teaspoon cinnamon, cook for two minutes. Stir in 1/2 cup maple syrup, 3 green apples peeled, cored and thickly sliced into rings, and pepper to taste. Bring to the boil, ... [... more]
Better Homes & Gardens Australia |
Cauliflower with Ginger, Garlic & Green Chillies
Recipe adapted from Madhur Jaffrey's Quick & Easy Indian Cookery. As soon as the mustard seeds begin to pop, add the garlic, ginger, cauliflower and chillies. Mix well, add 4 tbsp water, cover and cook for 2 minutes until cauliflower is done to ... [... more]
International Vegetarian Union |
Ginger Wilson
Ginger Wilson, Kalyn Johnson, Tracey Lewis and Karla Lightfoot In the bestselling tradition of The Official Preppy Handbook, here is a must-have manual for the... click for more> a Chicago attorney, is the executive director of a legal staffing firm. [... more]
Random House |
Double Choc Ginger Ice Cream
Combine cream, NESTLÉ Sweetened Condensed Milk, NESTLÉ PLAISTOWE Dark Cooking Chocolate and ginger in large bowl of electric mixer, beat until thick and creamy. Gently fold in NESTLÉ White CHOC BITS. Pour mixture into freezer pan, [... more]
Nestlé |
Ginger and mint lemonade
In a medium saucepan over a medium high heat, bring water, sugar and ginger to the boil. Reduce heat to medium low and simmer for 20 minutes. Remove from heat, cover and allow to cool. Place in the fridge until chilled. (at least 3 hours). Strain ... [... more]
Australian Womens Weekly |
Christmas Pistachio, Ginger And Chocolate Honeyed ...
Silver coated or toffee coated almonds or sugared almonds (three or four for decoration) Place almonds, dates, ginger, pistachio and chocolate in a ceramic bowl (has to be ceramic or it does something with the meringue). Toss together. Beat sugar ... [... more]
Australian Womens Weekly |
Steamed flathead fillets with ginger and chilli
Combine ginger, garlic, chilli, kaffir lime leaves, coriander, lime juice, fish sauce and ketchup manis in a mortar and pestle or food processor until smooth. Place 1/2 the marinade with the fish fillets and marinate for 10 minutes. Keep the ... [... more]
Australian Womens Weekly |
Peach & Ginger Mojito - NAREN YOUNG
Fill the remaining glass with crushed ice and add a dash of soda. In a tall glass, muddle the mint, ginger, sugar and peach. Add the alcohol and some crushed ice and stir well. Garnish with a peach slice and a mint sprig. *Peach puree: can be ... [... more]
Australian Womens Weekly |
Fruit with Ginger
Cut the ginger into thin slivers with scissors and put in with the fruit. It seems to work best with citrus or Dole Tropical Fruit salad. It has to be the kind of ginger that is called candied or crystalized. It's cooked with sugar (and a tiny ... [... more]
International Vegetarian Union |
Crisp lime and ginger prawns
Combine the juice, garlic, chilli, ginger, turmeric and prawns in a large bowl. Cover, refrigerate for 30 minutes. Heat the oil in a wok or medium frying pan. Dust the prawns in the cornflour in batches; shake away excess. Cook the prawns in hot ... [... more]
Australian Womens Weekly |
Quince and Ginger Pudding
Cream sugar and butter till pale, beat in the eggs one at a time then fold in nuts. Add sifted flour, salt and cinnamon. Fold through the chopped quince, baking powder mixture, brandy, vanilla essence and ginger. Thoroughly oil individual moulds ... [... more]
Australian Womens Weekly |
Mango and Ginger Farm
Phil visits a wonderful organic ginger farm overlooking the beautiful glasshouse mountains in Queensland's Sunshine Coast hinterland. The conditions are perfect for growing ginger (Zingiber officinale) and if you have never seen it growing before ... [... more]
Garden Gurus |
