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Articles 1 to 12 of 91:
Spinach, Leek and White Bean Soup
Heat olive oil in a large saucepan or soup pot over medium heat. Add the leeks and garlic; fry until tender, about 5 minutes. Stir in the stock, cannellini beans, bay leaves and cumin. Bring to a boil, then reduce the heat to low, and stir in the ... [... more]
All Recipes AU |
Braised Leeks
Trim leeks. Halve lengthwise keeping roots intact. Wash thoroughly to remove any dirt. Halve again lengthwise. Keep whole if baby. Place in single layer in a saucepan. Sprinkle over the thyme and drizzle with olive oil, stock and vinegar. Season ... [... more]
Australian Womens Weekly |
Steamed mussels with leeks and thyme
Combine leek, garlic, tomatoes, parsley, thyme and about 1 tablespoon of the olive oil in a large saucepan. Add mussels, wine and salt and pepper and cover tightly. Cook, over a high heat, shaking pan occasionally, until mussels open. This should ... [... more]
Australian Womens Weekly |
Braised leeks
Melt butter in a medium saucepan over gentle heat. Add leeks and olive oil and cook 10-15 minutes or until soft (leeks should retain their vibrant colour). Add wine, cook for a further 2-3 minutes or until evaporated. Remove from heat, season to ... [... more]
Australian Womens Weekly |
Pasta with Creamy Leek and Prawn Sauce
2. Heat oil in pan, add prawns, stir over high heat until prawns are cooked, remove from pan. Add garlic and leek to pan, cook 1 minute. 3. Add peas, cook further 1 minute. Add combined cornflour, CARNATION Light & Creamy Evaporated Milk and ... [... more]
Nestlé |
Irish mashed potatoes with cabbage & leeks
Place potato in a large saucepan. Add stock and water as needed to cover. Boil potato until tender, 20 to 25 minutes. Place leek, milk, garlic and bay leaf in a large saucepan. Cover. Bring to the boil and simmer until leek is softened, 20 ... [... more]
All Recipes AU |
Coriander, Barley and Leek Soup
In a saucepan, bring the water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes. Drain. Heat the olive oil in a stock pot over medium-high heat, and cook the onions and leeks until tender. Add the turkey mince and cook ... [... more]
All Recipes AU |
Chicken and Leek Filo Rolls
Preheat oven to moderate (180°C or 160°C fan-forced ). Place food processor bowl in fridge to chill. Heat oil in large non-stick frying pan. Cook bacon and leek until leek softens and bacon is starting to crisp. Add mushrooms; cook, stirring ... [... more]
Australian Womens Weekly |
Wild And Brown Rice With Leeks, Asparagus And Corn
In a large cast iron skillet or Dutch oven, heat oil; add leeks, zucchini and garlic. Cook over medium heat about 7 minutes, stirring occasionally. Stir in water, brown rice, wild rice, carrots, peas, corn, parsley, thyme, pepper and salt. Cover ... [... more]
International Vegetarian Union |
Leeks with Olives
Italian seasoning (or a mix of dried thyme, basil, oregano, rosemary, sage) - 2 tsp Clean leeks well (lots of dirt clings between the leaves especially in the white part, so chop them into 1-2 " bits and open each to clean well), bring them to a ... [... more]
International Vegetarian Union |
Tofu, Leek & Potato Pie
This is a recipe we developed when we were ing for an alternative to one of our ovo-lacto days' staple meals (i.e. cheese/potato). Peel, boil and then mash the potatoes with a little soya milk to make them soft and creamy. Meanwhile chop the leek ... [... more]
International Vegetarian Union |
Spicy Fried Onions or Leeks
Wash leeks well, getting rid of all grit, or peel onions. Cut leeks or onions into fairly thick slices. Heat oil/margarine or oil in a large saucepan and fry the panch phora or cumin for a min. or two, stirring. Add jturmeric and ginger and fry ... [... more]
International Vegetarian Union |
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