Wild And Brown Rice With Leeks, Asparagus And Corn
In a large cast iron skillet or Dutch oven, heat oil; add leeks, zucchini and garlic. Cook over medium heat about 7 minutes, stirring occasionally. Stir in water, brown rice, wild rice, carrots, peas, corn, parsley, thyme, pepper and salt. Cover ... [... more]
International Vegetarian Union |
Steamed mussels with leeks and thyme
Combine leek, garlic, tomatoes, parsley, thyme and about 1 tablespoon of the olive oil in a large saucepan. Add mussels, wine and salt and pepper and cover tightly. Cook, over a high heat, shaking pan occasionally, until mussels open. This should ... [... more]
Australian Womens Weekly |
Sauteed Yamba Prawns On A Tartlet Of Leek And Goats ...
Peel, clean and marinate the green prawns in the olive oil, basil and garlic. Set aside. Wash and slice the leek. Melt the butter in a heavy-based stainless steel saucepan, add the leek and sweat with no colour. Add cream and reduce until the mix ... [... more]
Australian Womens Weekly |
Chicken Leek And Mushroom Pies
Preheat the oven to 220°C. In a large frying pan heat the olive oil and butter. Stir in the leek and cook over a medium heat for 3- 4 minutes until soft. Add the mushrooms and garlic and continue to cook for a further 3 minutes. Pour in the wine ... [... more]
Australian Womens Weekly |
Pan Roasted Hapuka Fillet with Scampi and Leek Potato ...
Top and tail the leeks and wash thoroughly. Saute in oil and butter until golden. Place into a braising tray with warm chicken stock. Cover with foil and braise in the oven gently until tender, but not falling apart (about 20 minutes). Reserve 2 ... [... more]
Australian Womens Weekly |
Braised leeks
Melt butter in a medium saucepan over gentle heat. Add leeks and olive oil and cook 10-15 minutes or until soft (leeks should retain their vibrant colour). Add wine, cook for a further 2-3 minutes or until evaporated. Remove from heat, season to ... [... more]
Australian Womens Weekly |
Braised Leeks
Trim leeks. Halve lengthwise keeping roots intact. Wash thoroughly to remove any dirt. Halve again lengthwise. Keep whole if baby. Place in single layer in a saucepan. Sprinkle over the thyme and drizzle with olive oil, stock and vinegar. Season ... [... more]
Australian Womens Weekly |
Chicken and Leek Filo Rolls
Preheat oven to moderate (180°C or 160°C fan-forced ). Place food processor bowl in fridge to chill. Heat oil in large non-stick frying pan. Cook bacon and leek until leek softens and bacon is starting to crisp. Add mushrooms; cook, stirring ... [... more]
Australian Womens Weekly |
Spicy Fried Onions or Leeks
Wash leeks well, getting rid of all grit, or peel onions. Cut leeks or onions into fairly thick slices. Heat oil/margarine or oil in a large saucepan and fry the panch phora or cumin for a min. or two, stirring. Add jturmeric and ginger and fry ... [... more]
International Vegetarian Union |
Carrot, Leek and Olive Stew
When leeks are soft, add all other vegetables and seasonings. Serve this unique stew with whole wheat crackers. Large pinch dried thyme Large pinch dried oregano Saute leek and garlic in oil in a 4-quart stew pot. Add broth, cover, and bring to boil. [... more]
International Vegetarian Union |
Tofu, Leek & Potato Pie
This is a recipe we developed when we were ing for an alternative to one of our ovo-lacto days' staple meals (i.e. cheese/potato). Peel, boil and then mash the potatoes with a little soya milk to make them soft and creamy. Meanwhile chop the leek ... [... more]
International Vegetarian Union |
Leeks with Olives
Italian seasoning (or a mix of dried thyme, basil, oregano, rosemary, sage) - 2 tsp Clean leeks well (lots of dirt clings between the leaves especially in the white part, so chop them into 1-2 " bits and open each to clean well), bring them to a ... [... more]
International Vegetarian Union |
