Linguine, Roasted Garlic Cloves And Wilted Greens Salad
Bake 15 to 20 minutes, or until garlic feels soft when squeezed. Cover, lower heat and cook until greens are tender to taste but still retain color, 5 to 7 minutes. Cook linguine according to package directions; drain. Add to skillet along with ... [... more]
International Vegetarian Union |
Braised Lamb Shanks with Orange and Clove
Season the shanks and seal in a large casserole dish then set aside. Pour off any excess fat then saute the vegetables until tender and translucent. Add the tomatoes, herbs and spices and continue to cook until the liquid has evaporated. Deglaze ... [... more]
Australian Womens Weekly |
Hot Toddy - Better Homes and Gardens
Jun 21 09:50am 60ml Scotch whisky (or preferred spirit or liqueur) Pour whisky into large, warmed goblet, add honey or sugar and top with boiling water. Slice of lemon studded with cloves Add lemon slice and cinnamon stick and stir gently. 1 ... [... more]
Better Homes & Gardens Australia |
Tri-Colour Roasted Capsicum Soup
Preheat oven to 190 degrees C. Halve all capsicums lengthwise, remove seeds and place, cut side up, in a shallow baking dish. Place one garlic clove in each half and squeeze lemon juice generously over capsicums. Roast for 1 hour, until soft. ... [... more]
All Recipes AU |
Chick pea Curry
Heat oil in a large frying pan over medium heat. Add onions and fry until tender. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne and turmeric. Cook for 1 minute stirring constantly. Add chick peas and their liquid and ... [... more]
All Recipes AU |
Biryani-style rice
Preheat the oven to 180°C. Heat the oil in a flameproof casserole over moderate heat. Add the onion and cook for 7 minutes or until tender. Add the cinnamon, cardamom, turmeric and a pinch of cloves, and cook for 30 seconds or until the spices ... [... more]
All Recipes AU |
Recipes and Restaurants
Recipes and Restaurants Heat the oil in a cooking pot; once oil starts to smoke a little add in the cloves, cinnamon, bay leaf, cardamom and star anise. When the spices starts to color a little add in the sliced onion and sauté until golden ... [... more]
Garden Gurus |
Potato, olive oil and garlic dip
1. Combine the potato and garlic in a bowl. Using electric beaters, gradually beat in half the oil, then the vinegar, then the remaining oil. Jan 18 04:23pm Makes 2 1/2 cups 2 cups (460g) mashed potato 3 cloves garlic, crushed 3/4 cup (185ml) ... [... more]
Better Homes & Gardens Australia |
Simple mayonnaise
Put 6 egg yolks in a large mixing bowl. Add 2 tablespoons of white wine vinegar, 1 minced garlic clove, the juice of 1 lemon, and 2 teaspoons of mustard. Whisk to combine. Adding a few drops at a time, gradually whisk in 2 cups of vegetable oil. ... [... more]
Better Homes & Gardens Australia |
Aglio e olio
Cook 500g of angels hair pasta or vermicelli, spaghettini or cappellini in a large quantity of boiling water until just tender, drain. Heat 120 ml of extra virgin olive oil in large heavy-based pan add 6 cloves of finely chopped garlic, 2 chopped ... [... more]
Better Homes & Gardens Australia |
Quick chicken curry
1. Brown the chicken pieces in ghee or oil, remove and set aside. 2. Dry the onion until golden brown, add garlic, ginger, cinnamon, bay leaves, cloves, cardamoms and chillies and fry for 2 minutes, stirring. Add ground spices and pepper. 3. ... [... more]
Better Homes & Gardens Australia |
Honey Pear and Rhubarb with Zesty Yoghurt
Place pears and rhubarb in a saucepan with orange juice, honey, cinnamon stick and cloves. Bring to the boil. Cover and simmer for about 10 minutes. Remove from heat and remove cinnamon stick and cloves. Refrigerate to cool. Serve chilled pear ... [... more]
Nutrition Australia |
