Linguine, Roasted Garlic Cloves And Wilted Greens Salad
Bake 15 to 20 minutes, or until garlic feels soft when squeezed. Cover, lower heat and cook until greens are tender to taste but still retain color, 5 to 7 minutes. Cook linguine according to package directions; drain. Add to skillet along with ... [... more]
International Vegetarian Union |
Honey Pear and Rhubarb with Zesty Yoghurt
Place pears and rhubarb in a saucepan with orange juice, honey, cinnamon stick and cloves. Bring to the boil. Cover and simmer for about 10 minutes. Remove from heat and remove cinnamon stick and cloves. Refrigerate to cool. Serve chilled pear ... [... more]
Nutrition Australia |
Prawn balchao
Using a mortar and pestle; combine mustard seeds, cumin seeds, peppercorns, chilli, cloves and turmeric. Pound until fine. Add prawns, vinegar, rum and sugar. Continue to work to a 'dry paste like' consistency. Set aside. In a large non-stick ... [... more]
Australian Womens Weekly |
Aglio e olio
Cook 500g of angels hair pasta or vermicelli, spaghettini or cappellini in a large quantity of boiling water until just tender, drain. Heat 120 ml of extra virgin olive oil in large heavy-based pan add 6 cloves of finely chopped garlic, 2 chopped ... [... more]
Better Homes & Gardens Australia |
Salade niçoise
Season tuna steaks well on both sides. Cook on heated char-grill pan and cook 3 minutes each side or until cooked through; set aside. Soft boil eggs in a medium saucepan of boiling water for 6 minutes; peel. Rub cut side of garlic clove around ... [... more]
Australian Womens Weekly |
Pakistani lamb curry
In a large high-sided pan with a lid, heat ghee and add combined mustard and fenugreek seeds. Cook till the seeds burst. Add onions, garlic and ginger cook until golden. Meanwhile combine coriander, cumin, cloves and cardamom in a spice grinder ... [... more]
Australian Womens Weekly |
Braised Lamb Shanks with Orange and Clove
Season the shanks and seal in a large casserole dish then set aside. Pour off any excess fat then saute the vegetables until tender and translucent. Add the tomatoes, herbs and spices and continue to cook until the liquid has evaporated. Deglaze ... [... more]
Australian Womens Weekly |
Quick chicken curry
1. Brown the chicken pieces in ghee or oil, remove and set aside. 2. Dry the onion until golden brown, add garlic, ginger, cinnamon, bay leaves, cloves, cardamoms and chillies and fry for 2 minutes, stirring. Add ground spices and pepper. 3. ... [... more]
Better Homes & Gardens Australia |
Simple mayonnaise
Put 6 egg yolks in a large mixing bowl. Add 2 tablespoons of white wine vinegar, 1 minced garlic clove, the juice of 1 lemon, and 2 teaspoons of mustard. Whisk to combine. Adding a few drops at a time, gradually whisk in 2 cups of vegetable oil. ... [... more]
Better Homes & Gardens Australia |
Potato, olive oil and garlic dip
1. Combine the potato and garlic in a bowl. Using electric beaters, gradually beat in half the oil, then the vinegar, then the remaining oil. Jan 18 04:23pm Makes 2 1/2 cups 2 cups (460g) mashed potato 3 cloves garlic, crushed 3/4 cup (185ml) ... [... more]
Better Homes & Gardens Australia |
Hot Toddy - Better Homes and Gardens
Jun 21 09:50am 60ml Scotch whisky (or preferred spirit or liqueur) Pour whisky into large, warmed goblet, add honey or sugar and top with boiling water. Slice of lemon studded with cloves Add lemon slice and cinnamon stick and stir gently. 1 ... [... more]
Better Homes & Gardens Australia |
Satay Meatball Sticks
Combine mince, egg, 1 clove garlic, 1 tsp ginger, soy sauce and breadcrumbs, mix well. Add meatballs, cook until golden and cooked through, remove from pan. Add onion, remaining garlic and ginger to pan, cook 2 minutes. Add curry powder, cook 1 ... [... more]
Nestlé |
