Oven-baked Potato Wedges
Arrange the wedges on the tray and spray lightly with oil. (or toss in a plastic bag with 1 tablespoon of vegetable oil). Scrub the potatoes and cut into wedges. Spray an oven tray with oil. Sprinkle with herbs. Bake at 200 degrees C for 15 ... [... more]
Nutrition Australia |
Green Beans a la Reddy
Steam cook the green beans. Decrepitate mustard seeds in melted vegetable oil along with the dry chili in a skillet. Add the green beans, diced ginger and garlic. Mix it well in the skillet with salt to taste and add the provencal herbs just ... [... more]
International Vegetarian Union |
Apple strudel
Mix flour, salt, egg and water to a soft dough and knead until it comes away from the table and hands. Form into a ball and allow to rest covered in vegetable oil for 30 minutes. Put the dough on a floured covered linen cloth and roll into a ... [... more]
Australian Womens Weekly |
Spirit House Yellow Curry And Chilli Prawns, Mung Bean ...
Cook mung bean noodles in boiling water for 2 minutes or until soft. Heat some vegetable oil in a wok. When oil is hot add prawns, 'Spirit House' yellow curry paste, chilli and quickly stir-fry for 2 minutes. Add coconut cream, cooked noodles, ... [... more]
Australian Womens Weekly |
Arni grilled lamb with spanish potatoes with tzatziki ...
Heat a char grill pan or BBQ to hot. Season chops lightly with salt and pepper. In a small bowl combine oregano, lemon and olive oil. Brush marinade over chops and grill for 2 - 3 minutes on each side. Cover and keep warm. Heat the vegetable oil ... [... more]
Australian Womens Weekly |
Navy Bean Soup
Mix all ingredients except the beans, vegetable oil, flour, and salt in a stock pot and bring to a boil. mix the flour and oil together (roux) and crumble the mixture into the boiling soup while stirring it briskly 2 cups cooked navy beans with ... [... more]
International Vegetarian Union |
Vegan Thai Curry
Heat up a little vegetable oil, and throw in the roughly chopped onion. Stir 'till it gets a little brownish, then add the finely chopped or mashed garlic. stir a little, then add vegetables. Add tofu in small cubes and stirfry untill they're a ... [... more]
International Vegetarian Union |
Root Beer Baked Beans
Heat to boiling; reduce heat and simmer, stirring often until slightly thickened - about 20 minutes. Pepper - freshly ground to taste Cook onion in oil until tender. Makes six to eight servings. 2 Tbs. vegetable oil 2 16 oz. cans vegetarian baked ... [... more]
International Vegetarian Union |
Bhindi Subji (Okra and Tomatoes)
Wipe okra gently with moist kitchen towel. Cut each into 4 pieces and set aside. Heat vegetable oil in a skillet. Add onions, garlic, cumin seed, chilies (optional), and coriander leaves. Saute 4 to 5 mins. Add turmeric. Stir once or twice. Add ... [... more]
International Vegetarian Union |
Simple mayonnaise
Put 6 egg yolks in a large mixing bowl. Add 2 tablespoons of white wine vinegar, 1 minced garlic clove, the juice of 1 lemon, and 2 teaspoons of mustard. Whisk to combine. Adding a few drops at a time, gradually whisk in 2 cups of vegetable oil. ... [... more]
Better Homes & Gardens Australia |
Cashew Nut Loaf
Add the tomatoes and ginger to pan and simmer another five minutes. Using a coffee grinder or food processor, grind the cashew nuts into a coarse meal. Add the onion and tomato mixture to the large mixture and stir well. Brush vegetable oil ... [... more]
International Vegetarian Union |
Hyderabadi Khichdi
Pour vegetable oil into the vessel,allow it to heat, add chopped onions along with cloves, elaichi and the cinnamon sticks. Fry them till the onions become soft. Now add salt, ginger garlic paste,turmeric and green chilli. Add the rice along with ... [... more]
International Vegetarian Union |
