Toffee and toffee almonds
Place sugar, butter and remaining ingredients into a stainless steel saucepan and bring to the boil. Reduce heat to a gentle simmer, insert a candy thermometer and continue to cook until toffee reaches a temperature of 160oC. Remove from heat and ... [... more]
Australian Womens Weekly |
Sticky Toffee Pudding
Grease and line 28cm x 18cm lamington tin with baking paper. Bring to the boil uncovered over a medium heat, turn heat down and allow to simmer 10 minutes or until dates are soft and liquid has been absorbed. Fold in date mixture and combined ... [... more]
Nestlé |
Anzac Cheesecake
Pour into base and bake cheesecake in preheated 160 degrees C oven for 45 minutes, or until just set. With a sharp knife, cut toffee, allowing it to break into different sized shards. Stick shards of nut praline into top of cake. : Combine base ... [... more]
Australian Womens Weekly |
Christmas Pistachio, Ginger And Chocolate Honeyed ...
Silver coated or toffee coated almonds or sugared almonds (three or four for decoration) Place almonds, dates, ginger, pistachio and chocolate in a ceramic bowl (has to be ceramic or it does something with the meringue). Toss together. Beat sugar ... [... more]
Australian Womens Weekly |
Low fat sticky date pudding with toffee sauce
Preheat oven to 180°C. Lightly grease and line the base and sides of a 20 cm round cake tin. In a small saucepan place the dates and 1 1/2 cups (375 mls) water and bring to the boil. Reduce heat and simmer for 5 minutes or until soft. Stir in ... [... more]
Australian Womens Weekly |
Toffee Apple Cocktail - BEN DAVIDSON, CRUISE RESTAURANT
To caramelise the apples, place sugar and water in a saucepan. Cook, stirring, over low heat until sugar dissolves. Bring to the boil. Simmer until golden. Add apples and simmer for a further 5 minutes. Remove from heat and cool. To a blender add ... [... more]
Australian Womens Weekly |
Apricot Custard Pears with Muesli Toffee - JANINE ...
Heat sugar and water together, boiling until the syrup forms a dark toffee. Remove from heat and quickly stir through muesli. Pour onto a baking tray lined with greaseproof paper and allow to cool. Once cool, smash toffee into fine pieces. Blend ... [... more]
Australian Womens Weekly |
Toffee and toffee almonds
Place sugar, butter and remaining ingredients into a stainless steel saucepan and bring to the boil. Reduce heat to a gentle simmer, insert a candy thermometer and continue to cook until toffee reaches a temperature of 160oC. Remove from heat and ... [... more]
Australian Womens Weekly |
Golden Toffee Baskets - CHELSEA GIBB
Put sugar, water and vinegar on the stove and watch till it turns golden, don't touch or stir. Leave five minutes to cool. Place fork in pot of toffee and hold high till it drips thin. Once baskets have hardened and plastic is removed, secure ... [... more]
Australian Womens Weekly |
Apricot Almond Toffee Pudding with Coconut Creme
Place sugar and water in pan, stir over low heat until sugar disolves, simmer 3 minutes or until syrupy. Add apricots to syrup, shake pan (do not stir), pour over almonds. Beat eggs and extra sugar until thick, add golden syrup, beat 1 ... [... more]
Nestlé |
|
|
