Swiss roll with peaches
Use a 33×23-cm Swiss roll tin. Line with baking paper. Preheat oven to 180 degrees C. Beat egg whites with 1 tbsp water until soft peaks form. Add sugar. Beat the egg whites until stiff peaks form. Use a large metal spoon to gently stir the egg ... [... more]
All Recipes AU |
Swiss Lentil Soup
Add wine, carrots, thyme, and marjoram, and continue to cook, stirring frequently, for 10 minutes. Lower heat to simmer and cook, covered, until lentils are soft (about 30 minutes). NOTES : This soup has an aroma and dark flavor that works well ... [... more]
International Vegetarian Union |
Swiss Mushroom Steak
Melt butter in a large frypan and pan-fry steak on both sides over medium heat until cooked or until done to your liking. Add mushrooms, garlic and parsley to the pan and cook until mushrooms are soft. Spoon the mixture over steak and top with ... [... more]
Australian Womens Weekly |
Swiss cheese fondue
Rub the inside of a heavy pot with the cut garlic clove. Pour in the wine and bring to the boil. Add the cheese and stir constantly until the cheese is melted. Mix the cornflour with the kirsch and use to thicken the fondue to the consistency of ... [... more]
Australian Womens Weekly |
Swiss Carrot Cake
Grease a 25cm (10 inch) cake tin, and line the base with paper. Preheat the oven to 180 degree C. Cream butter and cream cheese together. Sift in icing sugar, add lemon rind, juice and vanilla. Mix well, then spread over cake. Cream Cheese ... [... more]
Australian Womens Weekly |
Chocolate Swiss Roll with Raspberries
Butter a 34cm x 24cm baking tin. Line with non-stick baking paper leaving an overhang at either end. Preheat oven to 220 degrees C. Beat eggs and egg yolks on medium speed. Slowly add sugar, beating until mixture is pale yellow and fluffy. Fold ... [... more]
Australian Womens Weekly |
Summer fruit swiss roll
Use a 33×23cm Swiss roll tin. Grease and line with baking paper. Preheat oven to 200 degrees C. Place eggs and sugar in a large bowl. Use an electric mixer and beat until very thick and pale and the mixture leaves a trail on the surface when ... [... more]
All Recipes AU |
Swiss Muesli
Combine the oats, drinking yogurt, honey, yogurt and juice in a medium bowl. Cover with plastic wrap; refrigerate overnight. The next morning, stir in fruit and almonds and mix well before serving. Mixed fresh chopped fruits (such as bananas, ... [... more]
All Recipes AU |
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