Brazilian Rice
We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal. Wash and drain rice. Saute onion and garlic in olive oil until soft. Add tomatoes, rice, salt, pepper and water or ... [... more]
International Vegetarian Union |
Quentão - Brazilian Mulled Wine
Quentão (Portugese for "big heat") is a traditional drink for the Brazilian Festa Junina, a Catholic celebration of saints John, Paul and Anthony. It will definitely help keep your toes warm this winter. From Houston's Fogo de Chao as [... more]
International Vegetarian Union |
Brazilian Vinaigrette Sauce (Molho De Vinagrete)
Traditionally served over beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. 2 fresh cayenne peppers, finely chopped (more or less to taste) Combine all the ... [... more]
International Vegetarian Union |
Brazilian Coffee Biscuits
Beat the butter, brown sugar, caster sugar, egg, vanilla and milk until fluffy. In a separate bowl, mix the flour, salt, bicarbonate of soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly. Shape dough in 2cm balls. If ... [... more]
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Arroz Brasileiro (Brazilian Rice)
A delicious Brazilian rice. From the cookbook "World of Cooking - The PBS Series." Heat oil in a saucepan over medium heat. Add onions and saute until transparent. Add rice and cook, stirring constantly, until grains are coated with oil and [... more]
International Vegetarian Union |
Brazilian Bean Soup
Providing the beans have soaked 8 hours or overnight, drain. Then place soaked beans in a kettle or Dutch over with 4 cups water. Bring to boil, cover, and simmer until tender (about 1 1/4 hours). Saute' until everything is very tender (another ... [... more]
International Vegetarian Union |
Brazilian Black Bean Stew
Heat the oil in a large pot over medium heat, and cook the chorizo and ham for 5 minutes. Add the onion and cook until tender. Add garlic amd cook until soft then mix in the sweet potatoes, capsicum, tomatoes, chilli and water. Bring to a boil, ... [... more]
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Brazilian Coconut Chicken
In a medium bowl, mix the cumin, cayenne pepper, turmeric and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture. Heat 1 tablespoon of the olive oil in a frying pan over medium heat. ... [... more]
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Brazilian Lemonade
Wash limes thoroughly. Cut off the ends and cut into eight wedges. Place limes into a blender with the sugar, sweetened condensed milk, water and ice. Blend until lime and ice are chopped finely. Strain through a fine sieve to remove rind if desired. [... more]
All Recipes AU |
Arroz (Brazilian Style Rice)
Heat the olive oil in a large heavy saucepan over medium heat. Add the water, cover the pan, and cook over low heat until all the water is absorbed and the grains are tender. Add the chopped onion and cook until limp. Do not let it brown! Add the ... [... more]
International Vegetarian Union |
Brazilian Collard Greens
Remove and discard stems from collard greens and cut leaves into strips. Heat oil and margarine in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown. Slowly add collard greens, stirring until they reach the ... [... more]
International Vegetarian Union |
Brazilian Black Bean Soup
Add onion, half of the garlic and carrots. Season with cumin. Stir in remaining garlic,& the red pepper. Continue cooking till tender. Add beans,water broth,and orange juice. Season with cayenne. Saw this on another recipe site. Heat oil in large ... [... more]
International Vegetarian Union |
