Classic yeast plait
Reserve a little flour and place the rest in a large bowl. Make a well in the centre. Heat 2 tbsp milk and 1 tsp sugar until lukewarm; sprinkle on yeast to dissolve. Pour the yeast mixture into the well; cover lightly with the reserved ... [... more]
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Ekmek Turkish Bread
To make the dough: In a large bowl, dissolve the yeast and sugar in the warm water. Let stand until creamy, about 10 minutes. Break the starter into small pieces and add it to the yeast mixture. Stir in 4 cups of flour and the salt. Stir in the ... [... more]
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Better Bagels
In large bowl, combine 1cup of the flour and yeast. Mix water, 3 tablespoons sugar and salt together and add to the dry ingredients. Beat with an electric hand held mixer for half a minute at a low speed, scraping the sides of the bowl clean. ... [... more]
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Hungarian Beigli
To make the dough; put the sugar, butter, egg yolks and sour cream in food processor and process well. Add the flour and dry yeast and process well. Dough should be slightly moist and easy to work with. If it's too moist, add a little more flour, ... [... more]
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Cinnamon Raisin Bread-1
Warm the milk in a small saucepan until it bubbles, then remove from heat. Cool until lukewarm. Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, salt, butter or margarine and raisins. Stir in cooled milk. Add ... [... more]
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Kolaczki recipe
Warm milk to just above room temperature. Dissolve the yeast in the milk, set aside. In a medium bowl, stir together the flour,baking powder and salt. Rub in the shortening using fingertips until the mixture is mealy. Stir in the egg yolks and ... [... more]
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Wholemeal winter loaf
Combine the wholemeal and plain flours in a large bowl. Place 3 cups flour mixture in another large bowl with yeast. Heat milk, water and honey in a medium saucepan just until warm. Stir into flour-yeast mixture. Add salt and eggs. Beat with ... [... more]
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Alsatian tarte flambé
Place sunflower oil, salt and flour in a bowl. Combine milk and sugar and sprinkle yeast on top to dissolve. Pour into the flour mixture and knead with the dough hooks of a hand mixer for 5 minutes until dough no longer sticks to the side of the ... [... more]
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Grape Yeast Bread Starter
Place grapes into a medium mixing bowl. Crush with hands. Cover with cheesecloth or muslin, and set aside for three days at room temperature. After three days there should be bubbles in the grape juice, indicating fermentation has begun. Strain ... [... more]
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Yeast party rolls
Line 2 baking trays with baking paper. Place the flour, salt, oil, pepper and nutmeg in a bowl. Heat milk until lukewarm, beat in yeast, sugar and egg and pour onto flour mixture. Knead the mixture to a sticky dough. Cover; leave to rise in a ... [... more]
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Melty Nutritional Yeast 'Cheese' Sauce
Whisk in 1 cup of water and cook over medium heat, whisking constantly until it thickens and bubbles. Cook until thickened and bubbly (it will have the consistency of a nacho cheese sauce). 1/2 cup vegetable oil (to reduce fat, I have ... [... more]
International Vegetarian Union |
Melty Nutritional Yeast "Cheese"
The Farm Vegetarian cookbook, ISBN 0-913990-18-3, 1978 on page 59 has this great recipe for those having cheese cravings. Gradually add water, stirring with a whisk , making a smooth paste and then thinning with the remaining water. Place on heat ... [... more]
International Vegetarian Union |
