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Articles 1 to 12 of 39:
Scottish Barley & Mushroom Casserole
Modified from 'The Frugal Gourmet on our Immigrant Ancestors' by Jeff Smith 2. In a stovetop to oven safe casserole dish with a lid, sauté onions & garlic in oil until translucent & browned. 5. Cover & put in oven. Cook until barley is [... more]
International Vegetarian Union |
Barley and Vegetable Soup
Heat the oil in a heavy-based frying pan, add the onion and cook, covered over low heat for about 5 minutes, or until the onion is soft. Add the carrots, tomatoes, tomato paste, barley and prepared stock. Bring to the boil, then reduce the heat ... [... more]
Nestlé |
Slow Cooker Beef and Barley Soup
Place beef bones in a large slow cooker. Add salt, celery stalks, onion, pepper, bouquet garni, carrots, parsley and garlic. Fill slow cooker within 5cm of the top with hot water, cover and cook for 6 hours on high heat, stirring ... [... more]
All Recipes AU |
Barley Risotto with Trout
Heat oil in a flameproof casserole dish over a medium heat and sauté the onion and garlic for about 3 minutes, or until soft. Add the mushrooms and cook for 1 minute, then add the barley, barbeque sauce and prepared hot stock. After this time, ... [... more]
Nestlé |
Bean and barley soup
Heat oil in a large saucepan. Add onion, garlic, carrot, celery, rosemary and chilli and cook, stirring often until onion has softened, about 4 to 5 minutes. Add stock, tomatoes, barley and kidney beans. Bring to the boil, stirring occasionally. ... [... more]
All Recipes AU |
Coriander, Barley and Leek Soup
In a saucepan, bring the water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes. Drain. Heat the olive oil in a stock pot over medium-high heat, and cook the onions and leeks until tender. Add the turkey mince and cook ... [... more]
All Recipes AU |
Barley Soup
To do so, when water is boiling add onions and cook for 1 minute, and then add the rest of the soaking vegetables and barley, add the minced cabbage, cover and cook. Healing properties of Barley: cooling and thermal nature; sweet and salty ... [... more]
International Vegetarian Union |
Crunchy Barley Salad
When the boiling resumes, reduce heat to low, cover, and simmer for 40 to 45 minutes or until tender (check after 30 minutes and add more water is the barley is dry). Mix the vegetables with the barley while the grain is still warm and serve ... [... more]
International Vegetarian Union |
Lentil Barley Shepherd's Pie
Heat 1-1/4 cups water, add lentils and barley, simmer 30 min. Heat remaining water in a saucepan, add carrot, onion, garlic and cook until tender, then add tomatoes and spices. Mix the flour with a little water and add to sauce pan, stir and cook ... [... more]
International Vegetarian Union |
Cajun barley
Heat heavy-based frying pan over moderate heat. Add pearl barley and toast, stirring constantly, for about 4 minutes or until grains just start to brown and smell fragrant. Remove from heat immediately, transfer to shallow bowl and set ... [... more]
All Recipes AU |
Barley, snow pea and lemon salad
To make the dressing: whisk lemon zest, lemon juice, shallots, garlic and pepper in a medium bowl. Gradually whisk in oil. To make the salad: place barley and water in a large saucepan and bring to the boil over medium-high heat. Reduce heat to ... [... more]
All Recipes AU |
Barley risotto with broccolini and lemon
Heat the oil in a large heavy-based saucepan over medium heat. Add onion and cook, stirring, until softened, about 3 to 4 minutes. Add barley and garlic and cook, stirring, for 30 seconds. Add stock. Bring to the boil. Reduce the heat and simmer, ... [... more]
All Recipes AU |
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