Chickpeas & Potato Curry ("Chole" in India)
This may seem a little tedious, but the final result is well-worth the labour. This dish is traditionally from the state of Punjab in India. Punjab is a state of agriculture, where mustard is one of the main crops. It is also a state where there ... [... more]
International Vegetarian Union |
Moroccan beef stew with chickpeas
Add garlic, ginger, cinnamon, nutmeg, turmeric, salt and pepper. Cook 1 minute. Add the apricots, raisins, sweet potato, reserved beef and the stock. Cover and simmer until meat is very tender, about 1 hour 30 minutes. Stir in chickpeas. Heat ... [... more]
All Recipes AU |
Indian Chickpeas
Soak chickpeas overnight, rince, cook in water until tender. Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirring. Add tomatoes, with the juice and cook until all liquid has evaporated. Pour the cooking liquid of the ... [... more]
International Vegetarian Union |
Masala-Spiced Chickpeas
Heat oil over med-high heat. Add onions and saute until light brown, 8-10minutes. Add masala; stir 1 minute or until spices are fragrant. Stir in chickpeaks, pepper, salt and 1 T. water. Cook over medium heat, stirring constantly for 7 minutes or ... [... more]
International Vegetarian Union |
Spicy Chickpeas and Spinach
If your chickpeas are not canned, you need to soak them overnight and boil them until soft before using in this recipe. This recipe is adapted from Kumud Shah's Quick After-Work Indian Vegetarian Cookbook. Other Indian recipes, including some ... [... more]
International Vegetarian Union |
Vegetarian couscous salad with chickpeas- Sami Lukis
Place peppers under a hot grill skin side up until charred. Place into a sealed plastic bag until cool. Remove skins and slice. Bring the water and stock to the boil. Place the couscous into a large bowl. Stir in the cumin, coriander and cayenne ... [... more]
Australian Womens Weekly |
Couscous with chickpeas
Heat the oil in a large saucepan over a moderate heat. Sauté the onions and capsicum for 5 minutes. Add the carrots, zucchini and celeriac, then sprinkle with the spices and cook for a few seconds. Pour in the stock. Bring to a gentle boil, then .. [... more]
All Recipes AU |
Spicy rice with chickpeas
Heat the oil in a large saucepan and fry the onion over a medium heat for about 8 minutes, stirring until pale golden. Add the curry paste and stir-fry for about 1 minute. Stir in the rice, then add the water, sweet potato, tomatoes and sultanas. ... [... more]
All Recipes AU |
Couscous salad with chickpeas
Bring 1 cup (250 ml) water to a boil in a medium saucepan. Remove from heat. Stir in couscous and salt and leave to absorb liquid 20 minutes. Leave to cool. Halve and core tomatoes and cut into small dice. Slice spring onions into rings. To make ... [... more]
All Recipes AU |
Kids' quiche
1. Preheat the oven to 180C. Cut the pastry into 12 rounds using a 7.5cm cutter. Line 12 shallow patty tins with the pastry. Cut pieces of greaseproof paper to cover each pastry shell. Fill with uncooked rice, chickpeas or baking beans and bake ... [... more]
Better Homes & Gardens Australia |
Chane Ki Tarkaari (Curried Chickpeas)
Turn heat to medium-low and add the coriander and cumin (not the roasted cumin), cayenne, and turmeric. Stir and fry until tomatoes are well amalgamated with the spice mixture and lightly browned. Add ground cumin, amchoor, paprika, garam masala, ... [... more]
International Vegetarian Union |
Chickpeas With Broccoli Rabe
Add the broccoli rabe and cook until almost tender, about 5 minutes. Recipe By: Eating Well, October 1996; Serving Size : 4 1 pound broccoli rabe -- trimmed, --washed & cut into 1-inch pieces Add garlic and stir until pale golden, about 1 ... [... more]
International Vegetarian Union |
