Spicy Chickpeas and Spinach
If your chickpeas are not canned, you need to soak them overnight and boil them until soft before using in this recipe. This recipe is adapted from Kumud Shah's Quick After-Work Indian Vegetarian Cookbook. Other Indian recipes, including some ... [... more]
International Vegetarian Union |
Falafel
Soak chickpeas in cold water at least 8 hours, or overnight; drain. Blend, process or pound chickpeas with remaining ingredients except oil until very smooth. Transfer to a bowl and refrigerate, covered for 30 minutes. Shape level tablespoons of ... [... more]
Australian Womens Weekly |
Vegie patties
In a large bowl roughly mash chickpeas, add remaining ingredients; mix well. Sit for 10 minutes and mix again (this will allow flavours to develop). Form mixture into round patties. Heat a flat frying pan, brush with a little oil and cook patties ... [... more]
Australian Womens Weekly |
Chermoula chicken with chickpea salad
Place chickpeas in large bowl of cold water and soak overnight. Before cooking, drain and rinse under cold running water. Cook chickpeas, uncovered, in medium saucepan of boiling water until just tender; drain and rinse again under cold running ... [... more]
Australian Womens Weekly |
Vegetarian couscous salad with chickpeas- SAMI LUKIS
Place peppers under a hot grill skin side up until charred. Place into a sealed plastic bag until cool. Remove skins and slice. Bring the water and stock to the boil. Place the couscous into a large bowl. Stir in the cumin, coriander and cayenne ... [... more]
Australian Womens Weekly |
Kids' quiche
1. Preheat the oven to 180C. Cut the pastry into 12 rounds using a 7.5cm cutter. Line 12 shallow patty tins with the pastry. Cut pieces of greaseproof paper to cover each pastry shell. Fill with uncooked rice, chickpeas or baking beans and bake ... [... more]
Better Homes & Gardens Australia |
Rich Vegetarian Couscous
A great recipe from friends who lived in Africa. This keeps well for a couple of days, and children generally love it. The vegetable mixture can be prepared in advance, and left to simmer slowly in a simmering pot. Soak chickpeas overnight, then ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Hummus 11
Method: Simply place the ingreadients in a food processor and blend until smooth. Delicious served with warm pitta bread or nibbles. average size can of chickpeas 1 large garlic clove 6 tbsps lemon juice 4 tbsps olive oil 6 tbsps tahini [... more]
International Vegetarian Union |
Indian Chickpeas
Soak chickpeas overnight, rince, cook in water until tender. Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirring. Add tomatoes, with the juice and cook until all liquid has evaporated. Pour the cooking liquid of the ... [... more]
International Vegetarian Union |
Chane Ki Tarkaari (Curried Chickpeas)
Turn heat to medium-low and add the coriander and cumin (not the roasted cumin), cayenne, and turmeric. Stir and fry until tomatoes are well amalgamated with the spice mixture and lightly browned. Add ground cumin, amchoor, paprika, garam masala, ... [... more]
International Vegetarian Union |
Chickpeas & Potato Curry ("Chole" in India)
This may seem a little tedious, but the final result is well-worth the labour. This dish is traditionally from the state of Punjab in India. Punjab is a state of agriculture, where mustard is one of the main crops. It is also a state where there ... [... more]
International Vegetarian Union |
Chickpeas With Broccoli Rabe
Add the broccoli rabe and cook until almost tender, about 5 minutes. Recipe By: Eating Well, October 1996; Serving Size : 4 1 pound broccoli rabe -- trimmed, --washed & cut into 1-inch pieces Add garlic and stir until pale golden, about 1 ... [... more]
International Vegetarian Union |
