Creole Pate
Here is a recipe for a spicy lentil pate, great with fresh bread, on toast or as a dip. It freezes well. Cook onions & spices in other oil, remove from heat & stir in the lentils. Boil lentils in the water with tsp. oil for 15 mins. Beat in ... [... more]
International Vegetarian Union |
Richard Collin
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have ... [... more]
Random House |
Dick Brennan
There is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine. dubbed "Haute Creole.& [... more]
Random House |
