Creole Pate
Here is a recipe for a spicy lentil pate, great with fresh bread, on toast or as a dip. It freezes well. Cook onions & spices in other oil, remove from heat & stir in the lentils. Boil lentils in the water with tsp. oil for 15 mins. Beat in ... [... more]
International Vegetarian Union |
Alex Barker
This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, ... [... more]
Random House |
Richard Collin
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have ... [... more]
Random House |
