Lemon, fennel and rocket salad
Salt and ground black pepper 1. Peel the lemons and oranges, removing all the white pith. Cut into thin slices and remove any seeds. Thinly slice the fennel. Wash and dry the rocket and tear into pieces. Chill while making the dressing. 2. To ... [... more]
Better Homes & Gardens Australia |
Roasted peppers with goats cheese, rocket and balsamic ...
Place tomatoes in a small saucepan with the butter, garlic, eschallots and tarragon. Cook over a moderate heat for approximately 3-4 minutes or until tomatoes have softened. Place brioche onto a griddle pan to toast, place onto a serving plate; ... [... more]
Australian Womens Weekly |
Lamb cutlets with rocket salsa verde and potato and leek ...
In a small bowl combine the thyme, rind, white wine, olive oil and salt and pepper. Pour over the cutlets and marinate for 2 hours. To make the salsa verde place all the ingredients in a food processor and process until smooth. Cook the potatoes ... [... more]
Australian Womens Weekly |
Poached chicken with roasted pumpkin, rocket and pesto sauce
Pour water and ver juice into a high sided frying pan, add ginger, garlic, bay leaves and seasoning. Add chicken and bring to the boil. Once boiling, remove from heat and set aside. Allow chicken to cool for 15 minutes in the poaching liquid, ... [... more]
Australian Womens Weekly |
Pumpkin, ricotta and rocket salad with salsa verde dressing
Preheat oven to 200°C or 180°C fan-forced. Line a large baking dish with baking paper. Combine garlic, dried chilli flakes, salt, pepper and oil in small bowl. Place pumpkin on baking dish drizzle over oil and garlic mix. Bake in preheated oven .. [... more]
Australian Womens Weekly |
Baked Figs With Rocket And Blue Cheese Salad
Wrap prosciutto around the figs and secure with rosemary sprigs. Place figs in a small oven proof dish and drizzle with olive oil. Cook for 10 minutes or until prosciutto is golden. Meanwhile combine olive oil, balsamic and blue cheese. Slice ... [... more]
Australian Womens Weekly |
Pumpkin, ricotta and rocket salad with salsa verde dressing
Preheat oven to 200°C or 180°C fan-forced. Line a large baking dish with baking paper. Combine garlic, dried chilli flakes, salt, pepper and oil in small bowl. Place pumpkin on baking dish drizzle over oil and garlic mix. Bake in preheated oven .. [... more]
Australian Womens Weekly |
Rocket pesto
Place ingredients into a food processor with enough olive oil to form a coarse paste. Season to taste with salt and pepper. 1/4 cup parmesan cheese 2 bunches rocket Juice of one lemon 90g toasted almonds [... more]
Australian Womens Weekly |
Orecchiette, Roast Pumpkin, Rocket and Pesto
Heat olive oil in a frying pan, add crushed garlic and cook until fragrant and golden. Add almonds, baked pumpkin, rocket and lemon juice. Toss to combine. Parmesan cheese Salt and pepper Bake in a preheated 200 degrees C oven for 45-50 ... [... more]
Australian Womens Weekly |
Rocket And Ricotta Cannelloni - DAIRY DELICIOUS RECIPE
Combine spring onions, ricotta and blanched rocket leaves. Season to taste. Cut each lasagne sheet into three. Cook sheets in a large pot of boiling water for 3 minutes or until tender, then refresh in cold water. Divide ricotta mixture evenly ... [... more]
Australian Womens Weekly |
Tomato and Rocket Pasta - VIRGINIA HEY
Combine cooked pasta and the remainder of ingredients in a bowl and toss to combine. 400g ribbon pasta, fresh or dry 1/4 red onion, finely diced 5 ripe Roma tomatoes 2 cups torn rocket leaves 2 tsp salted capers 1/4 cup basil leaves, torn 200g ... [... more]
Australian Womens Weekly |
Spirali with tomatoes, rocket and parmesan
Spirali with tomatoes is a fresh-tasting sauce for a quickly made pasta dish. The pungent rocket leaves harmonise with the tomatoes, which are lightly cooked in garlic and chilli oil. Parmesan cheese adds a softness. Cook the pasta in a large ... [... more]
Australian Womens Weekly |
