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Articles 1 to 12 of 78:
Baked Rice Custard
Pour custard into 6 x 3/4 cup capacity individual oven-proof dishes, then sprinkle with nutmeg. Stand dishes in a baking pan with hot water coming halfway up sides of dishes. Cook rice according to directions on packet, drain. Combine remaining ... [... more]
Nestlé |
Armenian Nutmeg Cake
Process flour, nutmeg, baking powder and sugar until combined. Add butter and process until mixture resembles breadcrumbs. Press 11/2 cups of this mixture into the base of the prepared tin. Transfer remaining mixture to a medium bowl. Add the ... [... more]
Australian Womens Weekly |
Eileen's Spicy Gingerbread Men
In a large bowl, cream the margarine (or butter) and sugar until smooth. Stir in the golden syrup (or molasses) and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg. Blend into the margarine ... [... more]
All Recipes AU |
Quick Spiced Fruit Relish
In a medium saucepan, place apple, cranberry sauce, dried apricots, raisins, lemon juice, cinnamon, cloves and nutmeg. Bring to a boil, then reduce heat to simmer. Cook, stirring occasionally, for about 10 minutes or until mixture thickens. ... [... more]
All Recipes AU |
Lamb burgers with fruity relish
Preheat the grill. Place the lamb in a large bowl. Add the carrot, onion, breadcrumbs, nutmeg and thyme, and season with pepper. Mix roughly with a spoon. Add the egg and use your hands to mix the ingredients together thoroughly. Divide the ... [... more]
All Recipes AU |
Mango and Sultana Chutney
In a large saucepan combine vinegar, caster sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chillies and salt. Bring to the boil; boil for 30 minutes. Stir in onions, garlic, sultanas and ginger root and boil for another 30 ... [... more]
All Recipes AU |
Dutch babies-baked pancakes
Place a 25cm cast iron frypan inside oven and preheat oven to 245 degrees C. In a medium bowl, beat eggs with until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt. Remove frypan from oven and reduce oven heat to 220 degrees ... [... more]
All Recipes AU |
The Peanut Van's Recipes: Peanut Banana Cookies
Our simple recipe for peanut banana cookies - an all-Australian delight! Stir together the flour, salt, cinnamon, soda and nutmeg, then add the sugar Finally, add in the egg, rolled oats, peanuts and bananas and blend the whole mix together Heat ... [... more]
Peanut Van |
Vegetable Fritters
Mix carrot, potato, zucchini, eggs, flour, parsley, chives, nutmeg and pepper in a bowl. Heat teaspoon of oil in a non stick frypan and add tablespoonfuls of mixture to pan. Flatten mixture slightly and cook 4-5 minutes each side or until golden ... [... more]
Nutrition Australia |
Steak & kidney pudding
To make the pastry, sift the flour, nutmeg and salt into a bowl. Mix in the suet and add sufficient chilled water to make a soft dough. Cover and set aside. To make the filling, mix the flour, salt, pepper and thyme together in a bowl, add the ... [... more]
All Recipes AU |
Stained Glass Cookies
2. Beat butter, sugar and NESTLÉ Sweetened Condensed Milk until creamy. Add egg, beat until combined. Add NESTLÉ White Melts, beat well. 3. Fold in sifted flours, cinnamon and nutmeg, mix to firm dough, wrap dough in plastic wrap, [... more]
Nestlé |
Jamaican Coffee
Place ice cubes in 2 serving glasses, pour in coffee, top with whipped cream, sprinkle with nutmeg. Combine NESCAFÉ BLEND 43 Instant Coffee, sugar and boiling water, refrigerate until cold, add rum. [... more]
Nestlé |
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