Cocoa walnut biscuits
Using electric beaters, beat the butter and sugar in a large bowl until the mixture is light and fluffy. Sift the flour, cocoa powder, cinnamon and baking powder; add the ground walnuts. Add the dry ingredients to the butter mixture. Knead with ... [... more]
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Vegemite and Cheese Quesadillas
Spread two of the tortillas with Vegemite to your desired thickness. Cover evenly with grated cheese and then sprinkle the chopped chilli across the tortillas. Sandwich another tortilla on the top and place carefully under the griller. Grill both ... [... more]
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Classic prawn cocktail
Arrange the shredded lettuce in the base of four individual serving bowls (preferably glass). Top with the prawns. Drizzle with the cocktail sauce and sprinkle with salt and pepper. Serve immediately with lemon wedges. 32 medium, cooked prawns, ... [... more]
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Mango lime smoothie
Place everything in a blender and blend till slushy. 3 mangoes, cut into chunks 1 tablespoon icing sugar (or to taste) 1 tray ice cubes 2 limes, juiced [... more]
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Lamb burgers with fruity relish
Preheat the grill. Place the lamb in a large bowl. Add the carrot, onion, breadcrumbs, nutmeg and thyme, and season with pepper. Mix roughly with a spoon. Add the egg and use your hands to mix the ingredients together thoroughly. Divide the ... [... more]
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Liz's strawberry and cucumber salad
Combine yoghurt, garlic and herbs in a small bowl. Mix strawberries and cucumber in a serving bowl and stir through the dressing. Chill for 1 hour before serving. 1 cup (250ml) natural yoghurt 1-2 cloves garlic, crushed 2 tablespoons finely ... [... more]
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Basic Sushi Roll
In a medium saucepan, bring 375ml (1,1/2 cups) water to a boil. Add rice, and stir. Reduce heat, cover and simmer for 20 minutes until water is absorbed. In a small bowl, mix the rice vinegar, sugar and salt. Blend the mixture into the ... [... more]
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Cheesey Spinach Filo Triangles
Heat olive oil in a medium saucepan over medium heat. Add onion and slowly cook and stir 5 minutes or until tender. Add spinach and salt and making sure all liquid has evaporated from spinach, stir in feta, cottage cheese and egg. Cook and stir ... [... more]
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Calamari in Red Wine and Tomato Sauce
Separate the tentacles from the long body of the squid, if not done already. Slice the body into rings about 1.5cm thick, and set aside. In a saucepan, combine passata, red wine, lemon juice, olive oil, garlic, black pepper, cayenne pepper, basil ... [... more]
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Cream cheese penguins
Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese (or whatever fits) into each olive. Slice the carrot into eighteen 1/2cm thick rounds; cut a small notch out of each ... [... more]
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Chicken Rice
Wash the chicken and stuff with ginger slices and spring onion. Fill a big pot with water that is enough to immerse the whole chicken. Bring it to boil. Hold the chicken by its neck and put the rest of the body into the pot, lift it up and repeat ... [... more]
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The Queenslander
Half fill two long glasses with ice. Pour 11/2 nips of tequila in each. Juice one of the limes and divide the juice between each glass, then top with the ginger beer. Stir to mix, sprinkle the mint on top and serve. Sit back, relax and enjoy! 1 ... [... more]
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