Peanuts

Peanut Brittle

Place peanuts in pan, stir constantly over heat until lightly browned; cool. Grease and line a 23cm square tin with
From Australian Womens Weekly

Melt the butter in a saucepan over low heat, add the celery and onions and saute for about 5 minutes Remove from the
From Peanut Van

Our recipe for Devilled Peanuts, which are a favourite party-starter! Blanch the peanuts in boiling water, then dry in
From Peanut Van

Our recipe for Microwave Peanut Brittle (for cooks in a hurry!) If you have a microwave and you'd like to whip up some
From Peanut Van

Our recipe for a creamy peanut butter tart. This is one of our more complex recipes, but the results are worth it! Add
From Peanut Van

Cream butter, peanut butter and sugar in a large bowl until well combined. Add the egg and mix well. Stir in the
From Nestlé

Our simple recipe for peanut caramel squares - quick and easy to prepare from everyday household ingredients, and they
From Peanut Van

Our recipe for Peanut Quick Bread, plus three exciting variants: Peanut Prune Bread, Peanut Orange Bread and Peanut
From Peanut Van

Our simple recipe for Peanut Slices, an easy-to-prepare treat that everyone loves! Roll or press the biscuit pastry out
From Peanut Van

Our recipe for Continental Peanut Meatloaf, an easy-to-prepare dish that can be served cold or hot. Add 1 cup of
From Peanut Van

Our easy recipe for exotic egg curry in a bed of warm peanut rice - just great for winter! Melt the butter in a
From Peanut Van

Melt the chocolate in the top part of a double boiler over hot (not boiling!) water. Remove the chocolate from the heat
From Peanut Van

Mix the peanut paste, mince, onion, chilli sauce, salt, pepper and egg together lightly Heat the oil in a frying pan
From Peanut Van

Our easy recipe for baked apples - a wonderfully simple and wholesome recipe for winter warm-ups! Blend the peanut
From Peanut Van

Our simple recipe for Panang Gai, a great dry chicken curry that's easy to prepare in a wok Heat the peanut oil in a
From Peanut Van