Mindy Merrell
MINDY MERRELL and R. B. QUINN cook, eat, and write in Nashville, Tennessee. Quinn wrote "The Fire Zone" for The Tennessean, in which he reported weekly on his grilling adventures on the patio. Merrell is a food marketing and recipe development . [... more]
Random House |
Mindy Macdonald
If you've ever wondered where everything came from-like the flowers outside, the birds in the sky, or the moon at night-7 Days of Creation is the book to read! It explains to little ones what God did on each of the seven days and how things came ... [... more]
Random House |
Mindy Toomay
Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks The vegan diet consists exclusively of foods from the vegetable kingdom and excludes all animal products-meat, poultry, fish, seafood, eggs, dairy, and ... [... more]
Random House |
Mindy Fullilove
How Tearing Up City Neighborhoods Hurts America, and What We Can Do About It They called it progress. But for the people whose homes and districts were bulldozed, the urban renewal projects that swept America starting in 1949 were nothing short ... [... more]
Random House |
R. B. Quinn
MINDY MERRELL and R. B. QUINN cook, eat, and write in Nashville, Tennessee. Quinn wrote "The Fire Zone" for The Tennessean, in which he reported weekly on his grilling adventures on the patio. Merrell is a food marketing and recipe development . [... more]
Random House |
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